We have been here twice, 4 years in between and it's still wonderful. The location is fabulous. We…read morehad horse steak and bottarga pizza, needless to say the dough was crunchy and light and we definitely appreciated the fish shape pizza. Maria Pía our host was ver accommodating and got us a beautiful table ocean view. Would definitely come back.

Great cocktails by Julia. She also creates a great atmosphere and provides incredible service.read more

I wish there were an option for 0 stars. I used to come to this pizzeria all the time and it was…read moregood. This time I had 16 friends over at my house for take out pizza and I felt so bad about the pizza they had to eat. The only good things were the dough and the fact that the pizzas were tiny; that way the I didn't feel bad as I would have for not finishing a normal sized pizza. Everything else was awful. The prosciutto was worse than anything I've ever experienced before. Only god knows why there were olives on the prosciutto pizzas. My friends with artichoke pizza had it the worst - I have never seen more disgusting vegetables. What makes me feel awful is that we paid €16 per pizza. I can't believe I let myself be scammed like this. I will never spend my money here again. Shame on you.

Good restaurant option on route to La Pelosa beach. We started off with the vermentino marinated…read morefish carpaccio then tried to different 'pasta' dishes and lastly we shared a fish entree. One of the pasta dishes actually was not true pasta, instead it was made with bread dough and it was so different than any other dish we tried and it was really good. The bottarga sauce for the ravioli was also outstanding.

Food was delicious and the service was great! Definitely recommend this restaurant for amazing…read morequality dishes!