Fantastic service, great wine selection, delicious pecorino. The view can't be beat, either. A…read moresuper find in sleepy Pienza.

We've been very fortunate to have been able to travel to Tuscany on a number of occasions. Pienza…read moreand Il Casello have become regular stops for us. We always have a drink before dinner (usually at nearby Latte di Luna), sitting outside, taking in the view of the incomparable Val D'Orcia and talking to the friendly patrons of the bar. Staff is hospitable and the memories are indelible.

New Taverna. Very nice. Great outside seating and they are very pleasant w guests. Excellent…read moreLardo, Cheese and affordable wine. Very glad we came here.

We stopped by for a light snack one night while in Pienza. Cute little place! Friendly owners who…read moreare well-versed in their local wines. We had a few glasses of local vino and a Salumi plate that cost 10 euro but was so large we had to get the owners to wrap up half of it for us to takeaway. One on of the side streets within the old town. I'd go back.

Great beer stop in Pienza - hidden a bit , turn right down small street after you pass through…read morearch. Then on your left a smallish door - enter and you are greeted warmly and shown the beers. Many bottle and drafts , great collection of vinyl records they will play for you. Stop by for a diversion from crowded streets and wine - this is the place for you!

I stopped here multiple times during my trip to Pienza. Great regional meats and cheeses. Good…read morecraft beer options and great wine recommendations. The staff is warm and welcoming. If you're looking for a place to take a break or get a snack definitely stop here.

We stopped in here on our walk through the town. We were on a wine tour that stopped here. We…read morecouldn't help but want some pecorino cheese! We wouldn't have bought some if it hadn't been for the lady telling us that if we vacuum sealed it and did our best to refrigerate it then we'd be ok. We did, and ended up carrying with us all through Italy, from fridge to fridge! It was sort of funny. We almost forgot it at a bob in Compiobbi, near Firenze too. The host actually chased after us to give it to us. So it was an effort but worth it. We came back and I opened it and it's still good and yummy!!

Awesome food and service. Great cheese plates and Casio e Pepe. A little out of the way but worth…read morefinding it for lunch.

Food was pretty good. It's annoying to eat at a place that offers plastic silverware in a plastic…read morepackaging. The gelato comes in a plastic cup. In a region that makes it's money on the beautiful views and tastes that nature provides, it would be nice to see them make an effort to be more eco-friendly. The food is good. No problems there.

We spend our mornings at Bar Albertini when we are in Tuscany. Roberto, the owner, is kind,…read morefriendly, and makes the best cappuccino I've had. Although the bar is small, freshly baked pastries and a wonderful selection of sandwiches co-exist beautifully with many flavors of freshly made gelato, wines, beer, and soft drinks along with the usual long list of Italian coffee drinks. Whether you wish to duck in for a quick coffee or while away the hours people watching in the piazza, Bar Albertini is the place to go.

Being in Tuscany, you have to try some cinghiale (wild boar). Since Tuscany is so overpopulated…read morewith them, you'll find it on every menu -- it's unavoidable. I ordered the Pappardelle al Cinghiale, which was a dream!! I'm not a big pork eater, so the thought of wild boar had me worried it might be too gamey, but it wasn't at all. Instead, it was giving rich spaghetti bolognese. The pappardelle was cooked to perfection--silky and tender. The Pappardelle al Cinghiale melted in my mouth, drooling as I write. Though I made a reservation for a Friday night, the restaurant was pretty empty upon arrival. If you're looking for a lowkey spot, Ristorante La Piazzetta is a great option!

From the owner: Specialità tipiche toscane, come pasta fatta a mano, ribollita, fiorentina e classici pecorini con…read moremarmellate e miele.

Great location, easy parking nearby. Let owner Sylvia guide your appetite to delightful levels with…read morelocal ingredients. She is a delight and your senses will be satisfied with the thoughtful menu. Try the cinghiale (wild boar), it's tender and satisfying! I recommend also any sweets enjoyed with fresh caffè. I hope to return again one day :) Grazie!

From the owner: Chi non si è commosso nel mangiare una polpetta con il sugo, una fetta di prosciutto tagliato a…read moremano o un piatto di trippa allo zafferano, accompagnandoli con uno schietto bicchiere di vino? Canapé è questo: un luogo per confortare lo spirito e mitigare l'appetito.