our first time and certainly not our last...best service i've seen so far. Always at least one…read morelooking if a client needs something. Max is in charge and you see that. Now to the food...excellent oysters, carbonara and cavatelli al soglio...and the desserts we loved it

Great ambience, friendly servers, and amazing food and drinks! The Mediterranean Mule was one of…read morethe best drinks I've ever had! I'm so sad I didn't take a photo of the menu for the ingredients, because I would love to try to recreate it at home.

Probably should get a reservation but got luck because we like to eat way earlier that the…read moreItalians. From the moment we set down the service was fantastic. Multipal staff constantly brining extras, drinks, and checking on status. We ordered a bottle of wine, the beef carpaccio for an appetizer and I ordered the ribeye steak with potatoes. I can easily say that the beef carpaccio was the best I have ever eaten. Absolutely incredible. Highly recommend. It's a small place with limited seating so again, is plan ahead and make a reservation. You will be glad you did.

Nice spot, located just in between two beaches on a cozy street. Due to the beaches most people…read moretent to walk by, which makes it a nice spot. Clean design, and a relax vibe.

Great food and service. I had breakfast and it was fresh and tasty. Bacon, fried eggs and toast…read more Simple and hearty.

While in Monopoli we came here for breakfast every morning and even dinner once. Each time we had…read moregreat service and incredible food. Don't even really know where to begin. But I'll start with the breakfast sandwiches. Both the bacon and egg as well as the salmon, egg and avocado were fresh and the bread had the lightly wood fired flavor to it. The espresso was spot on and the pizzas we had in the evening were also excellent. We had the Quattro Formaggi that was the best ever in regards to the types of cheeses on this pizza. Definitely a must stop!

Vini & Panini was just that, Quality sandwiches & wine in a square, in Monopoli Italy. What was…read moreunique was the bread and the composition of the sandwiches is so different compared to US sandwich joints. These had a super tasty bread, a little chewier than you find in the US with thin slices of cured meats and special local artisanal cheese, with a few strands of Arugula or fresh basil.