This was surprisingly the best gelato that I enjoyed in Sardegna! The gelato was creamy in texture,…read morenot too sweet and all the flavors tasted fresh. If you are ever in Bosa, I would definitely suggest finding this gelateria. There are tons of gelato shops more centrally located, but they are artificial and tourist traps. This one is located only five minutes from the center of town and has an outdoor seating area. The price is based on scoops, so €1 for each scoop of gelato.

This is THE BEST Gelato in San Teodoro. We went every single day for their incredible small batch…read moreartesenal flavors.

We have been eating at Su Gologone for years and it is one of my favorite restaurants in the…read moreNuoro-Oliena area. They have great cocktails, very good food (all the pasta dishes are delicious) with amazing roasted pork (porcetto) and or sausage, and a great Sebada for dessert. Service is very friendly and the overall feel of both the veranda in the summer or dining room in the winter is very welcoming and guest oriented.

Good, hearty food. The pasta with wild boar sauce was really good. The sweet and sour boar was…read moreoutstanding and the goat stew was a close second. The ricotta gelato with pine nuts was rich, creamy deliciousness.

BarbaGelato was incredible. I am vegan so I came here after hearing they had good dairy free…read moreoptions. The employee at the counter spoke some English and was very helpful in pointing out which options would be appropriate for my dietary restriction. Some of the flavors were even marked "Vegan OK". I wish I'd taken a closer look at the names of the flavors I selected but one was a super dark chocolate and the other one, I believe, was hazelnut. The employee suggested I get a cup instead of a cone, due to the cone containing some milk. This stuff was INCREDIBLE. I was literally in heaven while eating the two scoops I ordered. Also very affordable, by the way. I think it was just 2€. I sat at a table outside on the cute little plaza and enjoyed it thoroughly. BarbaGelato got busier as the evening went on - clearly they are doing something right. My only request is, can you send your sorbet making secrets to America? No? Well, I'll just have to return sometime. In this meanwhile, I'll be dreaming about it.

A great place for some traditionally made ice cream! In addition to the traditional favors they…read moreoffer a selection of specials worth trying. I tried the Arachidi e Mu (peanut toffee) and the dark chocolate and was impressed. Ice cream parlors come and go and go up and down, but for this moment this would be the place to go!!!