From the owner: Paella Cabanesa: un arroz caldoso con berberechos de la ría, caldo de pescado de elaboración…read morepropia. Con los tempos y las temperaturas adecuadas conseguimos un sabor inigualable. Solo lo podrás probar en Bar Los Pinares. Tortilla: Disque é a mellor do mundo. Pulpo al estilo Carballiño presentado en plato de madera, cocinado a la gallega. Conseguimos su punto perfecto de cocción. Ensalada Pinares: ensalada multicolor y multisabor, hará que tus papilas gustativas exploten con las diferentes sensaciones.

Service: excellent. Food: great…read more I went there for a "pilgrims'" lunch, so the menu was set and began with wine and bread and a lovely soup, followed by all things pig that I couldn't eat because I may be more of a vegetarian than I thought. The meal ended with a delectable almond cake. Bottom line: I have no clue in pricing but the food was done well and served with grace.

What a wonderful dinner. Had dinner here courtesy of Tauck tours. My wife, another lady in our tour…read moregroup and I ordered the rice and lobster main ( it required a minimum of 2 people to get it). Based on the menu description, we expected some creamy white rice and chunks of lobster. But, NO! We got a small paella pan of marvelous red rice very similar to a paella, but stickier and with more tomato flavor. Each of us also got (embedded in the rice) half a lobster. OMG! A dinner to die for. This would have been a 5-star rating save for the incredibly loud atmosphere and the signature dessert of chocolate covered chestnuts which were delicious, but mealy. Still, I highly recommend Enxebre, especially if you are staying at the parador.

This Italian restaurant is now named La Piccola Italia. We ate at the downstairs tavern room,…read morethough there is also an upstairs dining room. The restaurant opens at 7:00 p.m. for dinner, earlier than the customary 8:00 p.m. Spanish dinner hour. Complimentary appetizers of potato chips (crisps) and olives were served, an excellent touch! I ordered a Pizza Arrabbiata, which was a pepperoni pizza. It was 34 cm, just a bit larger than an American 12 inch pizza, but similarly designed as an individual serving for dinner. The pizza was excellent, cooked in the Neapolitan style. A little spicier than similar American pizzas. My wife ordered Ravioli ai Quattro Formaggi (four cheese ravioli) and enjoyed it. Very reasonably priced. Located in the historic district and recommended for lunch or dinner.

Saw paella on the menu and had to try this place. Got a table in the very back for three. Quiet on…read morethis rainy night. We are from California and with some patience from our waiter we ordered peppers, paella and steak. Coke zero and a bottle of Albariño completed our order. Although it took a little while we were served some bread and soon after that our peppers. Big fan of the roasted peppers. Slight bell pepper flavor but not hot. The steak came still sizzling and perfectly cooked medium rare. Lean and very flavorful. As good as every thing was, the highlight for me was the paella. Beautiful. Langostinos sitting on top of a large bowl of rice with chorizo fish chunks peppers onions and probably some other things I missed. Absolutely the best paella I've had. I highly recommend this restaurant.

WORST. PAELLA. EVER. Worst meal since leaving Porto on the…read moreCamino 14 days ago. My girlfriend and I made the mistake of ordering the paella. More crushed shell in it than a pound of beach sand (careful and don't break a tooth). Somewhere in Santiago there is a bicyclist missing his tires as the squid could only be those. The pulpo was the consistency of pencil erasers. One or two large shrimp and the rest inedibly small and useless. Run away.

In a word: inedible. The seafood is leather; the rest of the dish is a treasure hunt filled with…read morepieces of seashell, dirt, and oily rice lacking flavor and spice of any kind. A waste of time and money. I rarely write reviews for Yelp, it I just want to spare anyone else. Hard no.

On the corner in middle of the old town of Cambados is El Rincon do Tio Paco (the corner of uncle…read morePaco). On a sunny day you can sit on the terrace and even have a view over the Ria de Arousa. The menu mainly consists of fresh fish, paella or rice dishes. There are also some tapas and meat dishes. We chose paella, with sea fruit and meat. There were also variations with veggies or lobster. The paella is served like it should be: in a pan coming straight from the stove. It is dished up on a side table and served out by the waiter. Quite a service! The taste was ok, not the best one I have ever tasted. And to my surprise the chicken I was thinking I was eating, was rabbit!!!! Not my taste. There are some homemade desserts (like cheesecake or flan) and Italian ice team. The nicest thing about this place was the fact that both the waiter as well as Paco himself (the owner) were super friendly to our little 2 year old boy running around. They even indicated we did not have to get up from our table when he ran of towards the road in front of it. We actually could relatively peacefully eat our meal.