From the owner: Nosso espaço é uma mistura de botiquim e armazém, onde se pode degustar mais de 100 rótulos de…read morecerveja harmonizando com um cardápio de comida rotativo. A cozinha é comandada por 3 sócios formados em Chef de Cozinha pelo Senac. O atendimento é informal onde não existe serviço de garçom.

So nice to find a " micro brew" in Sao Paulo. they had a wide selection of styles - some I had not…read moreseen in Brazil anywhere. As another review said- Beer with flavor! The beer was good and the food enjoyable. I really liked that the beers were named after some Brazilian folktales. We went on a weekend night so it wasn't too crowded - we we could chat with the wait staff and learn about the business.

I'm from a very beer-happening city, and I was impressed…read more I stuck with the Mula IPAs, which were about perfectly bitter and strong. Our group ordered fries and crostini breads to share. All good. Only reason they didn't get 5 stars was due to slow service (20+ minutes to get a beer). I very much like their card system for paying, so if you go in a group, you pay for what you yourself ordered! I'll be back. The beer ice-cream in the little freezer by the cashier should be avoided. Ick! Just sayin'!

Their menu is impressive. Lots of good options…read more Had the Itaim pale ale. Not the best I've ever had. Ordered costela de tambaqui. A bit disappointed that it was fried not grilled. The portion was huge. Enough to share. It doesn't come with any sides and so I ordered some rice to complement it Wish they had other hot sauce options different from Tabasco. I'll certainly come back to try a different meal from their large food menu. I also had one of their burgers and it was pretty tasty. There are a lot of restaurants and bars that close on Mondays and this is one of the few that stay open all week long. Great atmosphere. The end.

Great place to be with friends, I watched all copa games here and it was amazing. Many many gringos…read morecome here. They have lots of home brewed beers and they come in lots of sizes. Try the so very French mules au Provençal and the meat is great too. Try the flames- super thin square pizzas - you'll love it!!

Very clean and presentable. We sat on the patio for lunch and enjoyed very good shade on a sunny…read moreday. This place suprised me with the classic burger. The burger was savory, fresh, and tasty. The bacon was especially delicious. Overall I was very impressed and would recommend this place if someone wants a good American style burger. The fries were unique and crispy goodness. Excellent time here!

I love the concept of wine tasting offered at Bardega. The widest of south América I have heard. A…read moredrawback could be the lack of clientela and atmosphere; at least when I was there on Sunday de were the only ones there

Amazing wine bar that has a huge selection of different wines from around the world. They have a…read morenice sommelier available to give suggestions. I also had a tasty app and land and sea special risotto!

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

A Casa do Porco is an innovative restaurant specializing in numerous preparations of pork. However,…read morethey do so much more and employ fine dining techniques and presentation in a casual and affordable setting. According to our waiter, the "must try" appetizer was the crispy pork belly topped with guava paste, but more than the taste of this item, I loved the presentation, as the six bite-sized pieces were plated on a pink plate topped with a pig head cover! The best way to get a good sampling of their offerings was the 8-course tasting menu, which featured numerous small bites, an entree, and two dessert courses. 1. Countryside Flavors - Pork shank terrine, pork tartare, pork with couscous, ora pro nobis (an edible leaf), and an earthy pork crackling bread with mortadella and brown butter. 2. Using Your Hands - Sweet potato steamed bun topped with Milanese pork, roasted pork empadinha with cream cheese and couscous farofa, pork in a can (shredded pork fritter), and a miso pork broth. 3. Raw Pork - Pork loin carpaccio with salad and a pork crackling. 4. Pork + Shrimp - Dumplings filled with cotechino and shrimp, all in a toasted vegetable broth. 5. Fond Memories - Pork rib, corn & cheese foam, and ground maize chips. 6. San Ze Pork - This entree course centered around two super tender pieces of fatty roasted pork, pork sausage, and a number of vegetable sides including couve, okra with peanuts, farofa, beans with eggs, and banana tartare. Definitely a highlight! 7. From the cow's udders - The only course with no pork, this dessert came with vanilla ice cream, rice pudding, yogurt, milk foam, crunchy peanuts, toffee caramel, and toasted breadcrumbs. 8. Sweets + Black Coffee - Mid roast black coffee from Minas Gerais, strawberry sorbet/jam in a cone, cured cheese with pumpkin jam, candied banana, milk caramel, and a chocolate-covered pork crackling. What a feast of the senses and a must-try restaurant for any foodie! My favorite courses included the pork crackling bread from Countryside Flavors, the pork empadinha from Using Your Hands, and every component of the main course, the San Ze Pork! The service was super friendly and explained everything we were tasting, and the menu came at a reasonable price for the high quality and creativity of the dishes!