From the owner: Restaurant, Brasserie, Bistrot de cuisine française. Situé Place du Marché au Vésinet, nous vous…read moreproposons une cuisine bistronomique de qualité et copieuse. Le service est impeccable avec une équipe dédiée à nos clients et très efficace. Nos formules sont disponibles le midi et le soir à partir de 18€. Nous accueillons les groupes pour vos déjeuner ou diner entre collègues ou simplement entre amis, possibilité de privatiser le restaurant. Soirée spéciale musicale, fête de la musique, saint valentin...

Stopped in with the husband before our event at Roland Garros. Had the bavette à l'échalote and the…read morebrochette de Poulet. Fast and tasty. Reasonable prices for Paris. Recommended!

-Waiter was very fluent in English…read more -Extremely friendly, quick service - I haven't had great experience as an English-only speaker in this area of Paris, but La Terrasse du Parc was an entirely different, welcoming experience -Fantastic Croque Madame (inside-out ham & cheese sandwich) -Creme Brulee for dessert with cappuccino -Clean restroom -Seating for large groups if needed (we came with 10+)

From the owner: Lieu marqué d'art et d'histoire Cet ancien pavillon marquant l'entrée du château de la Malmaison,…read moreest aujourd'hui une brasserie où se mêlent oeuvres d'artistes, musique live, repas d'affaires et bien sûr bonne cuisine. Des spécialités telles que les fruits de mer, escargots et poissons, l'andouillette et la traditionnelle choucroute. Au menu : "Carpaccio de Saint-Jacques au cumin et son tartare de tomate", "Pot au feu de canard au foie gras façon Thaï", "Choucroute de la mer" ou encore "Risotto de gambas et coulis de crustacés". De quoi ravir les papilles des plus grands comme des petits dans un cadre et un décor riche en histoire et en art : l'Ecole des Beaux-Arts, l'Atelier Grognard, le théâtre André Malraux et plus loin l'Ile des Impressionnistes rappellent le passé artistique et culturel des lieux. Les murs sont en boiseries vernies, on peut louer la véranda chauffée ou se poser sur la terrasse ombragée.

Stopped here for lunch and a coffee after arriving in Paris!…read more ***LOCATION*** La Défense. Easily accessible by public transportation but we arrived by taxi from the airport. ***EXPERIENCE*** The staff was friendly and accommodating even though we had large suitcases with us and there wasn't much space. They found a spot and let us set our suitcases to the side out of the way. The server checked on us to see if he could bring us anything else after lunch. ***PRICE*** Not to expensive for Paris! The lunch was around 10€ and a glass of rosé is only 4€! Coffee is just 1€ or 2. ***FOOD*** I got the croque madame but without meat. Basically a grilled cheese with an egg on top. It came with fries or a salad. I also had an espresso and a glass of rosé! Everything was delicious! ***CONCLUSION*** Great little brasserie with friendly and welcoming staff & great food- French as well as things like fish and chips and other dishes. The price is also great for Paris, and the price of wine is great in general! Haha

Waited 20 minutes to get a waiter- I moved to the very front of the bar hoping to catch a waiter on…read morehis way to the bar- no such luck so I left- went to Balthazar instead.

The place was a random find, close to La Defense where I…read morespent a few weeks for work. I was looking for a classic Brasserie and signed-up when the owner told me the chef was Japanese. I live in California and only eat Mediterranean style food but also have great influences from Asia. This turned out to be the perfect place for my taste. The flavors were rich and subtle, and the execution pitch perfect. I can't say how it compares to other French Michelin stars but it's hands down better than anything I ever experienced in California. I am still grappling with how tantalizing this was.

I rang to book for the St Valentine evening - think it was actually the chef who answered - anyway,…read morehappy conversation...definitely not a St Valentine meal but the usual menu (after last year's disaster at La Guingette, one of our favourite places usually, we avoid anything "special") We arrived, coats taken, welcoming and cosy reception and atmosphere. I thought the menu a little small We settled on a Viognier and a Brouilly while we decided. In the end we both chose the smoked salmon, my partner went for the piece du boucher (bavette with a sort of mash, mushrooms and a sauce...and a surcharge) and I chose the souris d'agneau with mash. Accompanied by a 50cl Malbec; then coffee I thought the salmon was well smoked but my partner - who is Scandinavian - thought too much so. Ignoring that, it was delicious But we both left rather disappointed...mainly because the bavette, as is so often the case in France with any steak, was was as tough as old boots (and too red for me in any event) ...sorry from the waitress when she asked how our meal was, doesn't really cut it.. As it was, my partner left at least 3/4s of it. My souris was fine but needed some vegetables of some description; it looked a little lonely. I seem otherwise to have chosen well, plenty of meat and very tender Thought it was or had been a Rostang place, but not so sure. Shame, nearly but not quite

We came across this restaurant when getting out of the main parking garage so your parking can be…read moredone very close by. An oyster cleaning station is the first thing you will see just outside the entrance with a friendly oyster splitting gentleman smiling at you when entering the restaurant. Seafood is brought in daily from Brittany. The service here is professional and efficient. It depends on the waiter whether it is more on the friendly- or more on the efficient side. We had both experiences here. There is a friendly priced menu with the option of luxury foods like oysters, foie gras while paying a small extra. Other than that the menu is fixed and we were told the main course options couldn't be altered, even not with cheaper options from the menu. A little flexibility would have been nice, no deal breaker though. For starters we shared 6 No. 4 Oysters which came on ice and bread and vinaigrette with chopped shallots was served on the side. Seasoning is left to the guest, which is just the way we like it. The oyster still needs to be cut from the shell, this adds to the freshness. As a main course we had the Tartare de boeuf with fries and the Cabillaud which is cod fish fillet served with aioli sauce. The tartare was fresh and came already prepared with pickles, onions and capers, it tasted very good. The cod was served on a bed of vegetables such as pumpkin, sugar snaps, haricot vert, carrot and potato. On top was chopped black olive which complemented the fish nicely. A good selection of wines per glass, carafe or bottle. The view of the Chateau and the Theatre is stunning, in summer the terrace has the best viewpoint. Portions are reasonably large, we chose to end the meal with coffee and after we had a walk to the Chateau we fetched Italian ice-cream from the Italian ice-cream shop around the corner from the restaurant. Reservations are useful if you want a specific table. They seem to have a loyal local clientele which is always a good sign for the vacationing guest.

Summary based on visit in August 2016. Overall, this is a good semi-high end restaurant near the…read moreChateau St. Germain and the city center. Slow service and a bit of an attitude from the staff, but food was excellent quality and pricing was fair, if a bit higher than expected. We brought a group of 20 people, had a reservation and were seated fairly quickly. The restaurant is a fairly large place and located well within the city, near the city center and it's main tourist attraction the Chateau de St-Germain. They have an outside area, but we sat inside for dinner. We did kind of an attitude from the man who met us at the small-ish reception area, but it was not a big deal. Service was slow even though we were a large group. I am basing this on European standards, not American. However, they kept the drinks fresh and the waiters were very attentive overall. They ran out of my first choice, which was sea bass (filet de Par), so I had the cod (Pavé de cabillaud), which was very good. My colleagues were also very positive in their reviews of the food items. Dessert was had by many and comments were positive as well. The time to get served both was quite slow, as I mentioned.