La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.

We really enjoyed his luce, not only for the local Lamb and…read moretrout, but for the very friendly service. We received not only a delicious dinner, but recommendations for hiking in the area. We were only in town for a short time and the service is remembered!

We stopped in for a bite here. The place was horrible. One would think that in France they would be…read moresure to have onion soup...they proudly said they were out of it and it was still very early in the evening. The place was full of flies, and the second waitress made every effort to come off as rude and snobby. After a few minutes, my wife and I had enough and we decided to leave .. they followed us out the door as if we were going to dine and dash for the small can of Diet Coke they served me. Horrible place. Dirty,

Good hearty food after a day skiing. Crowded & a great family atmosphere. Woodfire grilled meat was…read moredelicious. And a good mix of veges.

Fuimos a comer en familia. El camarero fue grosero y muy impaciente. La comida era horrible. Los…read morecannellini de champiñones eran repugnantes. Todo era queso, muy pocos champiñones y los fideos estaban empapados y demasiado cocidos. No tenían sabor. Los fideos de pajarita con salsa de roquefort no tenían sabor y estaban empapados. Los espaguetis con salsa de carne no tenían carne y eran escasos. En general, una experiencia terrible por doscientos euros. ¡Decepcionante!

From the owner: Des tapas froides comme la tortilla de patatas, ensaladilla rusa, el picadillo de pulpo, las…read morepatatas alioli ; D'autres mijotées comme las carrileras, el solomillo al whisky, el rabo de toro Celles à la plancha : Sepia ou Gambas à la plancha ; des fritures comme les calamars, la friture de poisson, las croquetas de bacalao... entre autres ... Notre carte de tapas change chaque semaine, ainsi que celles de desserts, vous pouvez trouver du Arroz con leche, Flan, tiramisù , natillas con galletas, entre autres, une carte qui change mais toujours du fait maison.