This place definitely surpassed my expectations. I thought it would be pricy because the area…read more(Canido) is very high-end but quite the contrary. It was affordable and the food was delicious. They have a "menu del día" for 11.50 during the week that includes a starter, entrée, and coffee or dessert. They have a beautiful front terrace overlooking Canido beach and a cozy smaller terrace in the back. The decor is very French provençal-inspired. We went with our 19 month old and they had a high chair for her and a small book case (by the bar) with kids books to entertain her with while we waited. The wait was a tad more than we would have normally cared for but they were completely full. It is definitely recommendable to make reservations - especially if you need a high chair as there is only one. The only quam I have with this place is the parking. It was a beautiful beach day and we had to park really really far away. I would recommend the goat cheese salad and the bacalao. I also caught a glimpse of the meat and chicken shishkabobs and they looked amazing. The desserts we ordered were the cheescake and chocolate fudge lava cake. Highly recommend those as well!

Came to this place following our visit to the Parador Conde de Gondomar hotel visit. We were…read morewalking down the street and saw this restaurant which we thought looked good and decided to sit down after viewing the star ratings... well, disappointed!!! Actually very disappointed.... I missed a good meal in Galicia! Unacceptable. This place has absolutely no quality in food, not tasty and for me, I even left most of the dishes intact! The shrimp with squid garlic style is one of the simplest plates of the Spanish cuisine... how could they possibly get this wrong??? Instead of olive oil, they used butter in the casserole... simply disgusting. The piquillo peppers were ok, simply ok... I also had the grilled baby squid and these were as lame as they could be... no flavor and very bad seasoned! My wife had the beed which was also well... do not want to remember this place... then to top it off, the traditional crepes were, well, the worst ... avoid this place period!!

We had an excellent lunch at la Boqueria. Bread, paella, Croquetes, red wine, sparkling white wine,…read morefries, shrimp for four people and we paid 87 Euros. The restaurant is right next door where we were staying, in a small plaza. Just loved it! Clean and nice restroom.

From the owner: Restaurante asador taperia. Especializado en carnes a la brasa y pescados del dia.read more

Wow! Everything we had was exceptional!! We ordered the rape and the coruxo, both delicious. Good…read moreside options, salad and potatoes we good too. For desert we ordered the pastel de queso, which was a perfect ending to a memorable meal. Service was fast and friendly. We hope to come back soon.

The best places to eat in Spain are the most understated, and this follows that trend. On the menu…read moreis what's been caught in the last couple of days. It is beautifully, and simply cooked, like all Spanish cooking. But if you want Carne, look elsewhere

Great food and tapas with an amazing view over to Portugal . It is an easy walk from Valença.read more

This is a pretty upscale Furanco with a very nice outdoor seating area under an enormous tree. The…read moretapas are good Galician varieties and good house wines in red and white. Finish off the meal with an Aguardiente (various types) and a cheese and membrillo plate. There is also a large grass area for kids to run and play. Also suitable for sitting on a blanket and enjoying a glass of wine, the grass is thick and comfy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!