Today was the fith visit to Dona Elsa Restaurant in the last six weeks…read more We have experience new dishes like Cocochas de Merluza, croquetas variadas,and their Star main course Cabrito al horno con patatas y cebolla. Chef/owner Marcus brings the Cabrito from Portugal, and it is indeed a fabulous dish. Congratulations to this couple Dona Elsa and Chef Marcus owners and operators of this excellent food outlet. Enjoy your vacation Elsa and Marcus, you deserve it. Jose Campo, CHA.

We were very happy with this as our choice the first night in Vigo. The food was excellent, and it…read morebeing a Tapa bar, you can explore the menu. The service was friendly and when we were finally full and declined dessert, our waiter was so proud of their cheesecake he gratuitously brought us a slice. I wasn't as full as I thought, ate every bite as it, like all their food, was wonderful.

Esta bastante bien los precios son razonables y el personal súper amable y todo riquiiismoread more

Excellent food with a 10€ menu de día. Includes primer plato, segundo, bebida, postre o café. Must…read moremake reservation if going with kids and/or a large group. This place fills up fast and parking is tough. Definitely a repeat!

From the owner: Cocina gallega de mercado, elaborada con las mejores materias primas de forma cuidad y personal…read more Nuestra especial forma de concebir el mundo de la restauración, nos lleva a poner un énfasis especial no sólo en buscar la satisfacción de nuestros comensales, sino en ofrecerles una variada carta que de forma equilibrada aúne los productos y los sabores gallegos tradicionales, con las presentaciones y elaboraciones propias de la cocina más actual.