This restaurant was just down the street from our B&B and suggested by our host. They had an open wood burning fire place in the middle of the dinning room. It made for a romantic atmosphere. My husband has the grilled local fish, ravioli, grilled vegetables and loved all of it. I has a salad and pizza which was on a thin crust like cracker and very little cheese plus olives. The sauce was tasty and since I go vey light on cheese anyway it was perfect. The salad was iceberg, radicchio, arugula and oil and vinegar. We got the house wine and it was almost too strong but good. I like that it was filled with all local Sardegnas! read more
