Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

Putting it simple: this is where Argentinians go for meat! Go for 'Parrilla Libre' in the menu,…read moreit's an all-you-can-eat assortment of all the good things in a BBQ: empanadas (among the best in town), sausages, different types of meat, salads... all prepared the right way. Great service, amazing wines (try the Luigi Bosca Gala 4, thank me later). Consider you will spend no less than two hours enjoying every mouthful of food... just sit and relax! It's a bit far from downtown, but price-quality speaking is totally worth it!

This is an Argentinians' Parrilla. I mean, this is a place for the demanding locals. Not in a…read moretourist area but worth going there. Argentinians know their meats, they say, but they also know how to honor and respect their meats on a parrilla (bbq). This place is unique since they have all types of beef, pork and sometimes goat cuts. Me and my Argentinean friend started with chorizos, morcillas (black sausage) and one of those inventions that can only be thought of by people who feel for their food: Provoletta a la Parrilla. This is a slice of provoletta cheese, about half an inch thick that is put on the grill with some oregano and other mild spices and let it melt a little so the spices blend into the cheese and the oil from the cheese help form a crust. The warm cheese with a semi caramelized top and soft interior is heaven. After that we took a little rest and then we ordered sweet breads. This is another delicacy: cooked to perfection and with chimichurri sauce. Then we had the famous ribs. No sauce on them, just the perfect savory meat and the more perfect cooking. A new respite and we ordered pork. The pork was just sublime: cooked on the parrilla until the meat was glistening and the fat loose. The chimichurri elevated that pig like if it had wings. We had some beers with all that. Service was cordial and attentive to our request for small servings because we wanted to try several different meats. Go there ready to forget all you know about meats and let the pampa's people show what the gauchos eat without fanfare. It will not fail you.

Imperdible la tortilla a la española. Bien merece soportar las miradas de los parroquianos poco…read moreamigos de los sapos de otro pozo...

Cheap eats.... This is the place, you can get a $8 steak with sides. Not too bad for the recent…read moreinflation in Argentina. The steak was juicy and tender for something that is under $10. If you want a local dive, this is the place, rich history, this place has been here since 1932.

The food was great! I had a stake and I had no complaints. The way the Argentines cook their…read morestakes is without any seasoning. I didn't mind it because the beef here is just that good. You can put salt on it when you get it so not a problem. They have other foods you can order up at the counter. Also everything else is self serve so just go pick up what you want to drink. Had a great time here with my friend so just come and eat and drink the night away.

It would be very easy to walk by this little gem every day without noticing it..... I did. What a…read moreshame as I was missing a wonderful little neighborhood restaurant . Most people were enjoying various Parrilla beef specials... but we chose a salmon dish prepared perfectly... along with ala carte sides of mixed greens and shoestring potatoes. Very reminiscent of a noisy French bistro.....

A true local spot. Not to be missed when looking for lunch in Buenos Aires. It is nothing fancy,…read moreyou may just walk past-don't. 6 of us walked in and were sat immediately. No one speaks English and we used Google translate for the menu. The staff is extremely patient as we decided on our meal. Everyone in our group loved their meal: Hake with sweet potato and mashed potatoes, grilled chicken, chicken with olives (like a soup), sausage and fries, steak and fries. All well prepared and delicious. Lots of activity and local ambience--the place was continually full! Service was great. If we had more time in BA, would definitely come here again

Great ambiance - local Argentinian food. Nothing fancy, but appealing in every way. Every waiter…read morewas kind and helpful. The portions were plentiful and just delicious. We were lucky to have stumbled onto a treasure.

Este restaurante tiene comida sin mucho sabor. No valió la pena. Pagar fue algo muy difícil y el…read morecamarero nos dijo muchas veces que tenemos que dar una propina grandísima. Muchas veces nos rogó, q ridículo. Recomiendo que no pida el ravioli de espinaca y queso. Una estrella o mejor menos.

Grappa is corner spot in Palermo that features traditional Italian and Argentinean dishes (steak,…read morepizza, pasta). I enjoyed its old world feel, with high ceilings and plenty of wood. And I still can't stop thinking about the arugula, burrata, sundried tomato and prosciutto pizza I shared with Santiago M. It only comes in large so you'll need help to finish it but it is excellent and not to be missed!