"Would you like that toasted?", Served cold hard haloumi in stale sandwich ($15), and a clearly microwaved mushy croissant with leaky scrambled eggs ($15), literally I still have a gross taste in my mouth an hour later. Food remained 75% un-eaten.
Yes, the staff are chilled and friendly, yes the venue is in a great location, but the food hygiene and quality are lousy and they're going to make someone very sick one day. Oops too late https://www.facebook.com/share/p/D26PC5ro217JdUM2/
Baobab has fallen off. If you are staff reading this and want to know what your food is like for customers, go eat at Enigma. You are Enigma cafe in 2024 (or the late Espressoholic). It's not distinctly Baobab's fault; this is a general trend in quality across the city. It has to be hard to find inspiration working in a cafe and renting in Wellington... but don't take it out on me!! All I want is something passably edible?! I paid you $54.33 for two bread things and two coffees! A pie from Mr Bun would have been preferable. The upside of being served such sad, very sad, woeful food is that over time I'm getting a lot better at cooking at home.
Baobab's website is down and the socials are years out of date, you know where you are heading.
I give cafe's 3 changes, you are now on my blacklist. read more