The best pizza in São Paulo and no question about it-- absolutely love this place and it is very…read morewell done. Here is the breakdown: PIZZA- one star I have had multiple flavors and not even one disappointed me. I even ate the crust, did not feel heavy and it is prepared at the right temperature giving that correct burn on the texture needed for the pizza. SERVICE- one star Very friendly and attentive staff. With great sense of urgency DECOR/ AMBIaNCE- one star Very classy casual spot to come with friends and family. Very nice feel to it. But definitely make reservations. It gets busy very fast. WOW FACTOR- one star Best pizza in Brasil in my opinion. Nicely prepared and always that fresh feel to it. OVERALL- one star Had a great time there. A must every time I'm there

Oh holy sweet goodness that is every bit of this place, thank you for existing!…read more Celebrating my 30th birthday in Brazil during the 2014 World Cup was a thing in itself (jealous?) But coming here for the bday dinner before drunkenly Karaoke'ing in Liberdade was one (or two) of the best decisions during this trip. The language barrier was not too overbearing, but we had been in the country a few days at this point, so we knew a few key words to get us going, also the guy that greeted us at the front (whom was very well dressed might I add) was super nice and helpful in ensuring we had everything we needed for an amazing dining experience. The Caprisi salad: Delicious. The Bruschetta: Awesome. The Pizzas: Phenominal! I had no idea Brazil was so big on pizza, they're everywhere! Something this pizza-lover was very happy to find out. Aside from the exquisitely delectable food offerings, the decor was one of the coolest restaurants I've ever been in. There is this exotic, outdoorsy - garden feel to it (it IS an indoor joint tho) truly a beautiful space. I dream of returning to Brazil one day and hopefully this amazing restaurant will still be around to help me relive that beautiful, culinary smorgasbord we experienced the first time around.

Ambience - amazing! Three levels in a rustic building, water feature, live plants on a stone wall,…read morelively bar, open kitchen with THREE pizza ovens. Live piano and bass player add to the ambience. Noise level low Food- was able to get a large 1/2 and 1/2 pizza with eggplant and mushroom. Disclaimer - Americans like bold flavors so this pizza may be the best in São Paulo but the dough lacked salt and toppings lacked flavor for my American taste buds. For example, shiitake mushrooms were added as-is rather than a sautee with herbs and a bit of carmelization. Two options with crust: thin or traditional (meaning 1" thick! as shown by waiter). Still, 8/10 for pizza.

Awesome wood fired clay oven pizza. Thin crispy crust and fresh ingredients…read more Fantastic ambience and live music. Can't wait to go back!

Amazingly high quality cheese and ingredients as well as a very airy crust cooked in brick oven…read morecreates one of the best pizzas I ever had .

When you're considered the 11th best pizza in the world and number one in Latin America, the…read moreexpectations are sky high. Did Leggera Pizza Napoletana live up to the hype? Not even close. Don't get me wrong... their pizza is pretty good. But "pretty good" is a far cry from exceptional. We ordered six pies - their award-winning Margherita Verace, the Carciofini, Signorina Iamm'Ia, Carpricciosa, La Divina Commedia, and their version of the four-cheese pizza, called Quatro Formaggi Alle Erbe. In typical Neapolitan fashion, they serve 12-inch pizzas with thin and crispy crusts and well-balanced toppings. It was all standard fare; nice but far from memorable. Nothing to write home about. We also tried many of their desserts, including the Tiramisu, Cannoli, and Semifreddo. It was all average at best. On the bright side, the dinner was fairly inexpensive; we spent 740 Reais for dinner for six (6 pizzas, 4 desserts, no alcohol). In summary, Leggera Pizza Napoletana is NOT the 11th best pizza in the world. Nor are they the best in Latin America. We expected to be dazzled, so it was all a big letdown.