This is my second time visiting this bakery and I would highly recommend this place to everyone. By…read morefar the best bakery in town with amazing homemade pies and beautiful pastries for dessert.

Great bread, great patisserie, if your in Sandy Bay a MUST visit!read more

This patisserie was right across our hotel so we were easily tempted. Alas, the confections looked…read morebetter than they tasted and we were a bit disappointed.

We came here for a late breakfast/early lunch. It is somewhat more of a refined cake and dessert…read moretype bakery, and the dessert items did look fabulous in the case. For breakfast however, it wasn't very good for me as there were very limited lower carb/higher protein items. We ordered an almond croissant and a sausage and shiraz roll along with a flat white coffee. We sat outside as they didn't have the AC running and it was really way too warm inside. They have table service inside and servers that run out the food you had ordered at the counter. They were all super friendly and even asked if everything was satisfactory as they cleared our table. Unfortunately, neither of the baked goods were great. The almond croissant had a nicely laminated dough although it needed a tad of salt. The dough was buttery however lacking flavor most likely due to a lack of salt in the butter they used in the dough. The filling was almost like really dense cake batter with basically no almond flavor - the texture seemed almost right, maybe they forgot the almond paste or almond extract. We are used to a much, much stronger flavored almond croissant with almond paste inside. There were nicely toasted almond slices on the top. The sausage roll was a real disappointment. Although it looked really nice it was very heavy, seemed greasy and had two fundamental flaws. The dough was too thick around the sausage so when they wrapped it and baked it there was way too much dough and it was actually nearly raw all along the bottom edges. The sausage was not crumbled or taken out of the casing so when you bit through the roll (or even cut it as we did) the entire sausage slipped right out of the dough and left a big empty hole! It did have nice caramelized onions and some herbs or spinach (didn't eat enough to know exactly!) between the dough and sausage - they might have contributed to the wet/raw sogginess of the dough if they were not cooked enough and then released water into the dough. They were very gracious when I asked if I could get a refund for the sausage roll as I could not find anything else I wanted to get as a replacement. Our server could not have been any more professional and nice about it. He got approval from his manager and gave us the refund. The flat white was very good. If I needed to eat some lovely desserts I'd give them another try given their professional staff and good service.

Three years on and just as good. Great atmosphere in this hundred year old bakery/ caferead more

On our last day in town, we finally had a chance to walk down here and check the place out. It…read moreturned out to be one of the more memorable spots we hit up. We were staying just above the wharf and spent about 20 minutes walking over. They had a great array of crusty, sweet and savory pastries, pies, and breakfast items. Perhaps the most impressive thing was the fact that their list of specials took up an entire chalkboard. Everything from sweet rolls too, wallaby and rabbit, pie, to some delicious eggs Benedict and a big English breakfast. They had something for everybody, and everything was really good! The place is housed in a relatively old building with a lot of character! Not so old that you're worried that you would find petrified things in the wall, but old enough that you definitely know the place has had a chance to fall over and won't. The staff was really nice, took great care of us and found us seats very quickly, despite the place being busy. All in all, this is a must check out spot whenever you are in town!

Located in Lower Sandy Bay, this upmarket grocer / deli could run the risk of snobbery, but for the…read morefact that the people behind the counter are some of the friendliest you'll meet. The range and quality of food on offer here is incredible. Up one end is a well-stocked deli, with cold meats, pre-made sandwiches and a range of pre-prepared dinners (from 'cook and eat' to simple 'heat and eat'). The fruit section is small but filled with the most delicious local produce; the strawberries in January are particularly recommended. The general groceries section is small but contains all the basics. Of special interest is a fantastic cake section, selling whole cakes, slices thereof, tarts and other delicious treats - all handmade and fresh. The prices are higher than a standard grocery store, as you'd expect, but the quality is more than worth it, and for those living in Lower Sandy Bay or beyond, it's nice to have a convenient one-stop shop for quality eating.

From the owner: Lipscombe Larder can tailor a catering package to suit your budget or function - private or…read morecorporate.

This place always has a line out the door for good reason! Amazing selection of pastries- we opted…read morefor the morning bun, blueberry donut, mortadella baguette, and the vegetable baguette. All were equally delicious though the sandwiches maybe had a tad bit too much mayo on them. I loved the takeaway windows for the coffee- it made it so much easier to move through the queue!

Have been visited Pigeon Whole at least twice during our January visits to Hobart at since 2017. It…read morehas always been an awesome experience. On this visit we picked two baguette sandwiches. A Goat Cheese with grilled onions and greens and. mortadella ham with Swiss, and greens with an aioli sauce. Both were huge and tasty. Big enough for lunch and dinner. We also picked up a package of spiced ginger cookies that were out of this world. A nice bit of coarse salt on each. Service was great and there was a huge line that went quickly. Price for two sandwiches and 5 large cookies a little over 30$ AUDs. A bargain. Highly recommend.

The German bakery in Sandy Bay was closed so I tried this one. Was very busy and the staff were…read moregreat, next test taste the bread. Nyum