Guys the food was out of this world. The waiter didn't speak English and the chef didn't have the…read moretime to translate the menu (they change it often) so he came out himself and walked us through the menu. The food was truly awesome! It was like 50euros for two people with wine and dessert. We are planning to go there again tomorrow to try the other entrees. Very good experience!

From the owner: En el centro de la ciudad de Valencia os presenta Atelier Gastronómico, un restaurante que ofrece…read moreun amplia experiencia culinaria de alta cocina donde sorprenden al comensal con nueva interpretaciones de los platos de siempre. Su carta sorprende por sus arroces, intensos y de calidad gracias al producto utilizado en recetas como el arroz meloso de marisco. También hay platos destacable que no podéis perderos como la lubina con verduras de la huerta y salsa beurre blanc o la suprema de pollo con polenta de trufa y salsa de vino Madeira. Su chef ha trabajado varios años en algunos de los mejores restaurantes de Reino Unido, Francia, Doha o Madagascar. Vivencias gastronómicas que aportan toques deliciosos en sus platos perfectamente decorados. ¿A que esperáis para reservar?

Ah... I'm so glad I traveled to another continent to eat a burger. I'm only half kidding because…read morethe CANYONERO burger was delicious! We opted for the veal which cost 9.90€ instead of the beef which cost 10.30€ and I wouldn't have tasted the difference if I hadn't known. Super tasty and came with extra cheddar cheese, bacon, onion rings with tempura, and barbecue sauce. Oh, and also a side of fries. The burger kind of hit every note you want in a good burger... it was juicy, flavorful, and cooked exactly medium like I had ordered. The size wasn't an issue (because sometimes places try to make burgers so big you can't even fit a bite in your mouth). The extra cheddar provided a nice bite that complemented the sweetness of the barbecue sauce. Finally, the fries... if you're craving fries, get them here because they are fried to perfection. They were juuuuust crispy enough and there was a lot. I actually didn't know it came with fries! Great place. The only drawback is that is opens at 9pm, which is absurdly late to be eating dinner.

I came here at 9 PM on a Saturday night for a snack but wanted to try their burger. There was no…read morewait, and I would say it didn't get crowded until 10:30 PM. In the evening, they don't open until 9 PM here. They had a mini hamburgers option on their menu where you could choose 2 different mini burgers with fries for only 7 euro. I ordered La Canyonera and La Chaine. These burgers were delicious! There was a little too much bun for my taste, but the burgers themselves were juicy, tasty, and was exploding with flavor. I would highly recommend either of these burgers in full-sized if you want a really good burger. Service was good. This was a really trendy restaurant, and the decor and ambiance were nice enough to take a date here. They accept credit cards here.

Ended having lunch here on our first day of of our holiday to Valencia. Mhmmmm ok so basically this…read moreplace seems to be a hit for the locals as we were surrounded by many but it did not go down too well with us. On the upside the paella was good which I highly recommend but everything else oh sweet lord avoid especially the Patata Bravas which were covered in ketchup yuck and definitely not worth the €6.

A very pleasant dinner on the terrace here on a quiet Sunday evening. Had the tomato and mozzarella…read moresalad, entrecôte steak, wine, dessert, and cappuccino. The total bill around 45 €.

From the owner: Basándonos en los principios de nuestra filosofía, todas nuestras creaciones son elaboradas…read moreartesanalmente,con ingredientes naturales, sin conservantes ni colorantes artificiales, mostrando así tanto nuestro compromiso por ofrecer productos sanos y naturales, como por el interés de cuidar el hábito de la comida saludable.

I have to admit, I have discovered Peruvian kitchen last year and I have been an absolute freak…read moresince! Everywhere I go I look for food and restaurants from Peru. I am so addicted to ceviche that if it is on a menu of any restaurant I just have to order it! I even travelled to Madrid especially to dine and Astrid and Gaston´s restaurant... told you I am a FREAK! About 6 months ago a friend told me I do not have to travel to Madrid to get my portion of Causa Limeña, Ceviches and Pisco, I can get it in Valencia in Commo! I went with high expectations and have returned many times since. It is the only Peruvian restaurant in Valencia that did not disappoint me in any way. The chef Vanessa is a lovely peruvian Lady graduated in Cordon Bleu, during one of my visits on a weekday it was not so busy and she came to our table to explain a bit about the food and its multicultural history. Jean her husband will make you feel welcome and will give recommendations what to try. By now I have almost tried their entire menu and I have my own favourites: Tacu-tacu, Quinotta with truffle, fish soup, causa limeña, tiraditos of salmon and not to forget Ceviche! Of course accompanied with a Pisco sour or maracuya.But leave some space for dessert as they are excellent! Enjoy... I can't wait till my next visit!

Warm, friendly, attentive, and excellent service. Delicious and beautifully presented food. I am…read morevegetarian and there were options for me. My friend ate meat and fish. Highly recommended.

Great hidden gem. The lunch menu is outstanding and for the price a real steal…read more Their cappuccino is probably one of the better ones in the city.

My partner and I came here while visiting the city and had the most amazing experience. The team…read morewas incredibly inviting and kind. The variety of dishes blew our minds and were perfectly paired with delicious wine counterparts. It's been two months and we are both still dreaming of the food! I would definitely recommend Samsha if you get the chance.

There are plenty of reasons to visit Valencia, and this is one of them, and I am surprised that it…read morehasn't been discovered by Guiris. It is a truly wonderful and unique experience to eat here. The Chef and owner is clearly not afraid to experiment, and 95% of the time, the experiments work great. The lunchtime deal is amazing, it is a multiple course meal that could cost $100 in Chicago.