The best part of coming to Bandirali is seeing the look on your friends' faces after taking their first lick. Shock. Awe. Disbelief. Ecstasy.
Ok, who am I kidding, the best part of this place is the gelato itself. Tasting is believing. You must come here. It's been around since 1951, a local Cremasca told me it's one of the top ten gelaterie in the country. That definitely wouldn't surprise me. I've tried several flavors but tiramisu is always my go to. read more