One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

Damn, it's good. It's really good. The plain mozzarella slice isn't all that to get worked up…read moreabout, but it's well made, it has enough sauce, and a good one, to taste, it's got good cheese, pitted olives, and great crust. But the two slices that get touted over and over are the fugazzetta, and the espinaca. I couldn't tell you exactly what's on it, but if I were to guess, they've topped the dough with a sort of tangy creamy cheese, maybe cuartirolo, then a layer of mozzarella, then liberally strewn with thin slices of onions, and then the crowning touch, they cover the whole thing over with spoonfuls of housemade chimichurri and stick it in the oven to brown and get pretty amazing. The latter slice, the spinach, comes with "white sauce", a bechamel, then a layer of finely chopped cooked spinach, and finally a thin layer of mozzarella over the top, which once again is broiled to perfection (why can't they do that to the mozzarella slice, it would be so perfect?). Easily the best white spinach pie I've had since, well, this will mean nothing to most people, Jan Tropean used to make them at The Eagle's Nest gay bar in West Orange, NJ, back in the 80s. And those were some good pizzas.

Food was very, very good. Both salads (mixed green and burrata) were excellent. The gnocchi dish…read morewas flavorful, balanced; nice portion. The meatballs were good. Flavor/meat more earthy/hardy, less seasoned that what I've experienced in the U.S. They were quite good, but a bit different; no problem. The Waitress wasn't good. I know standards vary from place to place, but the place was almost empty (we went early) and she couldn't have had more than a couple of tables. Every time we wanted her assistance, we had to wave her over. Prices were reasonable enough. Wine selection was fine.

Best pasta in Palermo…read more Tagliatelle al uovo pesto sauceand ravioli di pollo Boscaiola sauce with salad. The boscaiol wasout of this world. Nutty flavorful and rich but not heavy. Pesto sauce was only good