Ate here again last night, and zomg, DELISSSSSSHHHHHH!!!…read more
I had the mixed pasta in marsala sauce and my friend (was it a date??) had the pork filet. Both of us were pleased to pieces.
The mixed pasta was an interesting mix of, well, all kinds of pastas. Rotini, gnocchi, rigatoni, farfalle - all made tasty little appearances on my fork. The sauce was PHENOMENAL. I would bathe in it, name my firstborn child after it...it was very hard to part with that tasty morsel I gave my friend. Piquant and creamy, yet well-moderated throughout the pasta, I couldn't have been more pleased with my choice. I had a pomegranate schorle to wet my whistle, and it basically tasted like cranberry juice. That's fine. I wanted no distractions from my masala.
My friend's pork filets were also really great. They were juicy as Beyonce's caboose and accompanied with rice and veggies and a Calvados cream sauce. The sauce was indeed tasty, but not the cream-dream that was happening on my plate.
Oh, and the service was a perfect 10. Friendly, timely, helpful...just perfect. I'm starting to fall a little bit in love with this place.