Food tasted like it was from my grandma's kitchen. The vegetables seemed to come fresh from a farm…read more Lemon cello gellato was sweet, but not overwhelming. Incredible experience. I will be back!

Perfect place if you like a good Italian Pizza in the region. I come there every time while I visit…read morethe region and we are always welcomed with smiles on the faces! Great first impression!Most of the workers are family and its a great Atmosphere there. Prices are reasonable and the wine list is ok. Mostly I eat Antipasti which is made fresh. Not too much choices but enough to try some typical Italian starters. Great place to spend some good time Please note to make reservation for the weekend as it is always full.

Nice American feel! Decorations are awesome! Staff is very friendly. It has a bar feel but we had…read moreour 3 and 5 year old with us and they enjoyed it as well. Food was great! Definitely a place I'd revisit!

This establishment earned all 5 stars and some! The food was absolutely delicious and the customer…read moreservice was superb! I ordered the stuffed mushrooms, grilled salmon, Apfel Schorle, Irish Coffee, and pancakes with ice cream and cherries. My husband ordered calamari, pork medallions in mushroom gravy, and beer. Although the food was a little pricey (€66,30), it was fresh and piping hot. There is ample parking and seating outside. ***BONUS***the staff spoke English and they had menus in English.

If you're in this area you NEED to have dinner here! You will not regret it. The most delicious…read moreauthentic German food is found here in this cozy small restaurant that has something for everyone. The portion sizes are very big and come with multiple side dishes. Menu is in German and English and the staff speak good English. I got the Pork Fillet (#85 on the menu) and husband got the Roast Wild Boar (#171). Meat was cooked to perfection, while the side dishes alone were enough to fill you up (no need for an appetizer). Uploading photos of menu (minus desserts and drinks), interior, and food.

My friends had their wedding reception here about 10 years ago (memories!) and we went for late…read morelunch the other day. There's a beautiful outdoor patio and the interior is simply charming. Everything was lovely. I had a venison ragout with spaetzle (because I had to give in and have some carbs) and apple sauce with a lingonberry-esque berry garnish. My friends took the sauerbraten and viewer schnitzel, which both were very nice as well (and as usual, it seems). Conveniently, they are open all day Sunday, which is a plus in this region.

Great food, great customer service! They just remodeled to accommodate for seating. Well priced,…read moreand a good spot to grab a quick bite.

Our first time was to celebrate our anniversary. It was recommended by a friend. Really glad we…read morewent with his recommendation. The atmosphere was really good. The service was great. The food was superb. Delivery of the menus came with a complementary ouzo. We had Dolma (stuffed grape leafs) for an appetizer. Then one of the mixed grills Sirtaki-Platte (#77) for two for or meal. The meats it included were Gyros, Souvlakia, Lammkotelettes, and Zouzoukakia. Also include with the meal were was a Greek salad, rice, fries and tzatziki. There was more food than we could eat. With our food we had a bottle of Retsina (Greek white wine). For dessert we shared a Baklava with ice cream. Finishing the meal off with a glass of Metaxa Private Reserve. We will most definitely be going back.

Good food, good service, modern and clean interior, and great wine!…read more The menu is extensive, there's over 100 items you can choose from. I just wish their menu had pictures of their delicious food.

As soon as you walk in you feel welcomed and special. Everyone is running around at high speed to…read moremake sure you are looked after. Whisked to our table, the requisite shot of ouzo and our drink order were in and served. Our waiter was extremely helpful with the menu recommendations and we were all set for a feast of great dining. The first round was the salad and that was a nice start. Fresh and crisp, what can I say. The main courses arrived and the portions were generous and everything was nice and hot. I had the Bekri Mese . The meat was tasty but not tender, Sort of that middle ground between chewy and okay. It was supposed to be spicy but fell well short. Tasty as I said but certainly not "sehr scharf". A size chunk of frites and the vegetables in the pan were nicely done. The Mousaka was a major disappointment. Aside from it being hot there is much one can comment on in a positive sense. If there was beef in the dish we could not find it. Lots of bland bechamel sauce, a liitle egg plant, but no meat. Moreover, we were convinced it was not done in the over but rather the microwave. The sauce did not have that crunch on the edges that you get from a hot oven. The top layer and edges were chewy. Off night? Bad luck on our part on which dishes to order? Not sure but a so-so meal. I up'd it to a 3 based on the superb service

The service was great. An authentic Greek atmosphere. I would recommend it to anyone who loves…read moreGreek food.

Doesn't look like much from the outside, and is really small 2 seats outside so mostly takeout…read more They Do not speak English but the food OMG AMAZING!!! 5 Stars .... Definitely give this place a try!!!

Marco Polo is great for a quick meal. I love their spicy sauce and the pizzas are 10x better than…read moreother (more recommended) places. The staff is super friendly and helpful too!