The best coffee I've ever tasted! The staff said it was Wellington beans. We wanted to go there…read moreagain the next day, unfortunately we were too late, cafe was closed after 2pm

I came here because there was a same name cafe in my university, so for me, 1920 means something…read more This new 1920 I found which runs by a couple, and it's totally home making style things. I had the cheif's special, spicy chicken with fries, which was great, because they really combined multi-taste into one plate! Besides, the service was great, because they could bring u water without asking. I m gonna try the brunch menu next time!

I was a bit suspicious because of the name. Federal? I eventually realized that is the name of the…read morestreet they are located on. It was open at the time I was in the area and it did look inviting. I perused the menu and decided to give it a try. Walking in I saw the old-fashioned furnishings, metal chairs, display cases, wall shelves, big bar in the middle all in a long and narrow room. Yessss, this looks lie something out of the 50s and I like it. After a long hard look at the menu I opted for the Salami platter... Strangely enough there wasn't salami, but more like a smoked ham, prosciutto like meat. It tasted great, so what's in a name. Delicious heirloom tomatoes, capers, salami impersonator, cream cheese, capers, pickles and your choice of bread. I had chosen crumpets and regretted that . Not because they weren't delicious, because they were so yummy, but they were also so buttery that I couldn't get the cream cheese to stick and everything I tried to put on the crumpet just slid right off them. I got the bottomless cup of coffee and I must say, this is really good coffee and the refills kept coming also. I love the atmosphere in here and there are so many great choices on the menu. If I ever come back tot Auckland, I will definitely stop by this place again.

Busy place with a lot of indoor seating and limited outdoor tables. Service was good, never had to…read morewait. It's a popular place and they were crowded but we didn't have to wait for a table. There was plenty of food for each order. My wife had a street dog and fries and I had a Ruben. They were pretty decent. I wasn't as happy with the fries. They were like the bottom of a pile and mostly little pieces with very few full length slices. Prices were extremely reasonable. I would definitely eat there again.

I love the Attic and it's a regular for me. It's great for an afternoon wine and snack or a…read moreweekend lunch. Also don't miss the special nights. For an ad hoc dinner choice it is casual but has a great wine list and good food. The Wednesday steak night is great. A beer in the deck in the weekend is also a great way to break up a weekend walk. The only downside is that it is a little cold in the winter as the heating is not good and smokers leave the door open. It looks cosy but needs more heat. Overall it's the best place in mission bay.

There isn't one place I have frequented more in the last two years than The Attic…read more One of my favourite spots in Mission Bay, it has a great view that goes nicely with a cold pint of your fancy and their delicious "Snattics." The entrance is tucked away on Tamaki Drive so be sure to keep your eyes peeled. While a few menu changes have happened over the course of my visits, they've kept to their roots and just continued to improve on an already great menu. I'm a big lover of their Attic tasting plate- if you're a first timer this is a great way to get a bit of everything at a fraction of the price. I enjoy places that cater for drinks and nibbles as well as a full dinner meal, and The Attic executes both of these quite well. There's plenty of seating available, from outdoor tables and stools to warm fireside couches- so no matter the occasion, weather or appetite, there's something at The Attic for everyone.

One of the best burgers I've had. Period. Why?…read more Al Burger flavor was succulent with lots of flavor on every bite. The meat was cooked perfectly. The bun was had the right amount of crisp. Al's sauce was the bonus that took it all over the top. I added the combo for a complete meal. The coleslaw had enough a unique tangy taste. The pickle and fries were ok. I will try the poutine fries next. Service was solid. I didn't know you pay at the register, but I was really satisfied with my meal that the extra time waiting to find out didn't matter. Al's Deli is a solid spot for a 5-Star burger.

New owners now, sadly it is not the original owner, Al from Montreal…read more Unfortunately the food and customer service has gone downhill and they no longer offer a genuine Canadian experience when it comes to their food.

Pies are the and a great selection to choose from. Have been frequenting for a number of years…read morelove the atmosphere

Great food & excellent pies. The coffee is great too. A perfect beach cafe. Highly recommended.read more

Spectacular view with delicious breakfast and tasty hot coffee. What more could you ask for?…read more Parking isn't too bad--you have access to the shopping strip just a short walking distance away (if you feel like walking off the food baby you're guaranteed to get). The restaurant presents itself as both cafe and eatery, with a section suited for the grab-and-go clientele as well as those more interested in a relaxing breakfast. We fell into the latter category. Our coffee came out wonderfully presented and piping hot. The breakfast came soon after. Smashed avacado on toast and a fantastically heavy dish with potatoes, eggs, market fish, lightly sprinkled with greens. Add a fruit smoothie to top it off with a bit of sweetness, and you're set for a great day.

i went there last evening with my husband and I cannot tell you how disappointed we were! very…read morelimited menu and very expensive for what we ordered. I had the crab sliders - if there was any crab it was totally camouflaged with mayonnaise and tasteless. My husband had the breadcrumbed lamb ribs, which was primarily deep fat!!! Such a beautiful evening for an overpriced apology!

This may just be my new favourite bar in Auckland. Nestled at the end of Fort Street, Atticus is…read moresomewhat of an anomaly amongst bars the world over in that it isn't open on weekends. That's right, a bar that's closed on a Saturday night, the night that was invented for socialising in bars! But that's the beauty of Atticus, it's not like other bars. It's a place that's got the perfect blend of excellent cocktails and an extensive beer menu. It's cool but doesn't try too hard and has the air of a real upmarket type place whilst still doing $5 drink deals. Oh and they give you free fries with your drinks on a Friday night. Inside, it's all wooden furniture, diner-style seats and ornamental birdcages and there are two bars on two separate levels depending on your mood. Probably best they're not open weekends actually or I'd never be out of there.

Great Ambience. Less variety. But whatever they serve is of…read morea good quality. Whatever you order, add curly fries to it n it'll be YUMM

Awesome food! Deals that are merciful to university students like me are much appreciated. Although…read moreif you are in a rush, you might want to try somewhere else. Noticed that they were understaffed with only 2 people running food and serving. Great food but service could be improved.

Our first time to purchase takeaway from this restaurant. We were so pleased with everything we…read moreordered. The food was delicious. All of our taste buds were happy! The website was easy to use as well. That is a plus when one is visiting from another country! A+++

Boy and Bird 09/09/20140 Comments…read more Boy and Bird is the great new venture from NZ Chef Michael Van De Elzen. I thought it was brave to open an eatery with a similar concept as Bird on Wire since, also just being down the road, its up against some strong competition. I was actually pleasantly surprised of the 'chicken kitchen'. Between two of us we shared everything, but the menu is versatile for sharing or individual portions. Boy and Bird is known for serving free range chicken which has been citrus brined, spice rubbed and rotisseried. The meal options are served with slaw and chunkies, with choice of a whole, half or quarter of a chicken. What I admire is the length that is taken to offer healthier options. Whether you want white or brown meat for quarter birds and no skin can be asked upon request. Everything we had was full of flavour, very light and grease-free. Oh except the Beef Krokets ha. Although you dont leave feeling stuffed or bloated. The salad was fresh and vibrant. Its a great portion size, and although its $14 and vegetarian, the ingredients in the salad are expensive such as halloumi and quinoa, so it all adds up to its value. The Chicken brioche roll was nice but to be honest the bun itself didn't taste anything special. If we hadn't been told their purple (they use a purple potato in the dough) and steamed, I would think its a pretty ordinary roll. The beef krokets are great, as the meat is pulled which we didn't expect so they were really tender, although they looked a bit overcooked from the fryer. I was really pleased by the great waiter, he was efficient and meal checked. So tick tick. Good Job Boy and Bird - keep up the good work. Rating Food: 7.5/10 Service: 8.5/10 Value for Money: Very Good 222 Ponsonby road, Ponsonby Opening Hours: Mon-Sun 11am-Late

Harry and Taylor made this fun place quite enjoyable. We visited based on the recommendation by the…read moreHilton concierge and it did not disappoint. We arrived in the middle of trivia night which was loads of fun even though we were mere spectators. Really good Pinot Gris and the garlic loaf filled us up. Went back a second time and watched cricket which as Americans was novel and intriguing trying to figure it out. Thanks Harry for explaining the rules and thanks Taylor for lively friendly service.

My first night in Auckland, I stopped by here for dinner when I saw they had a $42.94 NZ deal for…read moreSouth Island Lamb Rump. The interior was lively with plenty of seating. Found a quiet corner to dine solo. I ordered the Lamb Rump with garlic butter, which came with Bacon and Peas, and a side of Smashed Truffle Potatoes. This was absolutely delicious! The Lamb was cooked perfectly, melt in your mouth tender, well seasoned, with a nice crunchy skin. The Potatoes were satisfyingly crispy, mouthwateringly in a flavorful sauce and spices, featuring strong taste of true truffle. Garlicky peas with bacon was a wonderful combination. When I saw Sticky Date Pudding on the dessert menu, I just had to get it. This was served with butterscotch sauce, candied walnut, and ice cream. What an indulgent, sweet, mouthwatering masterpiece! The Sticky Date Pudding was chewy, moist, with notes of caramel and warm spices. Walnuts added a delightful nutty crunch. I poured the butterscotch sauce over both the Sticky Date Pudding and ice cream, which brought everything together beautifully. Service was good. Waitress was personable and everything came out in a timely manner. Such a wonderful meal here!