Tapas are amazing!! I ordered 6 different types. Pictures posted…read more Music not very good. Restaurant is clean. Totally recommend this place as to be away from touristy restaurants. Very local and very good.

Authentic Spanish restaurant. Nice place. Inner place is best to sit, but mind the toilet. Good…read moreservice. Nice owner/ lady, but servant was little bit unexperienced and broke cork in the bottle, but still gave the bottle. Because of her smile we took it anyway (and it proofed not to be a big deal).

Les Vinyes serves up a 5-star meal that you would pay twice the price for in the United States. My…read morehusband and I had glasses of the house vino tinto, which was well chosen and perfectly chilled, and split the pimientos de padron. We hadn't figured out what the pimientos were yet, and we were on our last day of our trip, so we decided that we had to finally try them. Les Vinyes served up a delicious platter of perfectly-cooked peppers, which paired very well with our chilled wine. We then had the lamb ribs and the salmon "tacos" for our entrees. The tacos are definitely NOT tacos as you would expect in America - they're much better! Think of a cracker served with a large chunk of raw sushi salmon with guacamole and hummus... mmm. The lamb also was a great choice, and looking around the restaurant, I didn't see a single dish that looked unappetizing. We then ended with some of the house desserts. When we left, people were filling the place, so the locals definitely know where the good food is at. All in all, we ended up paying less than $50 American for a three course meal with bread and wine for two people, which I think is a great deal.

We just came across this place as we were exploring this little town. The food was delicious and…read morethe service was excellent. We would definitely return!

So hard to find vegan-friendly restaurants in a seaside resort, but the chef was so accommodating…read more We started with a cucumber and melon gazpacho and seeded avocado twists. Loved the leeks in black garlic and tiny pimento peppers stuffed with goat cheese and sun-dried tomato. Main dish of artichoke hearts and chanterelles was subtle and perfectly cooked. The dessert was the best part- opaline with citrus had subtle key lime flavor and a crisp topped praline.

This is a fabulous little restaurant. The service and food are impeccable. After two weeks of…read morefrankly disappointing food in Spain and France this was a welcome evening of inventive, thoughtful food. The chef and staff are intensely focused on ensuring their guests have a great experience and they absolutely won us over.

Absolutely food and best vibes!!! Our favorite place on our trip so far. And we loved our server!read more

You have to walk uphill to find the Blue cat restaurant …read more.. Appetizers are delicious; Provolone cheese with capers , falafel Cazoleta "tutúneta", tuna carpaccio and escalopa de pollo... everything fresh and finish up with espresso coffee and biscuit (vainilla ice cream, toasted almonds chocolate ... great experience, Wow rated!