I could not be more excited to learn that this place now serves FRAPPES with paper straws! Way to…read morebecome my new must-have-in-Australia. A stellar bakery all around for staples, treats, and ambience.

Definitely a favorite and must-do for any trip to Bruns. Large assortment of typical Australian…read morepastries (sausage rolls, meat pies, beesting, lamington) but other treats as well. Also a full coffee bar with espresso and frappes.

Bought GF organic curried lentil pies (2) frozen in Canberra and GF organic steak pie (2)…read moreCrusts inedible after convection reheat at 180 degrees as per wrapper Pies were brown but not burned, I know GF can be tricky but these crusts are not up to par - yes we have reheated frozen GF pies (from Ulladulla south coast NSW) and unlike yours they were delicious and 'let's have those again!' The last time I ate one of your GF meat pies it was more gravy and filler than meat, we have decided just now to let the birds finish this poor excuse for a meat pie and not risk it Sorry, Suggest a new recipe, like 100% new Sorry guys one star

From the owner: We now enjoy the reputation of being one of the finest gourmet pie-makers in the country.read more