We went to dinner here with friends and sat in one of the bunkers, a treat for our friends who have not visited Thailand.
The service was fast and friendly and the food was excellent.
We had curry puffs and fish cakes for entree and both dishes were delicious, we then had Pad See Eww & Chilli Jam Stir fry (they call it spicy chicken) and again both dishes were delicious and to the standard we are used to eating in Sydney or Thailand.
We sat talking over our meals and after we had finished eating and were not rushed out of the restaurant, in fact we were offered more drinks.
The restaurant is BYO alcohol so a trip to the bottle shop is in order, they are happy to chill your links in their fridge though which is nice. read more