PWD friendly Clean surroundings, huge dining area, relaxing…read moreambience Food is good too

Good for Family Gatherings. Kids and Adults loved it! Nice ambiance too!…read moreThere's a place for walks after the sumptuous meal!

Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.

We kept passing the restaurant. The greenery blended with their sign. When we entered the…read moredriveway, we could not see the restaurant. We saw pottery on the left side. We then dad a walkway. While we followed the walkway, there were koi fish to the right. When we entered the restaurant, the very first thing we noticed was that the restaurant had fans. It gets a bit warm without an air conditioner in the Philippines. I also noticed numerous foreigners or tourists at this restaurant. My cousin said for us to take in the experience. The second floor of this restaurant would be a nice place to reserve for a party during the winter time. We ordered appetizers. We definitely ordered the Alagao, which is an appetizer that they are known for. The Vanishing Laksa was fun to watch as the server poured the sauce on a mountain of noodles. I enjoyed the pomelo in the Pomelo and Catfish Salad. The Laing in the Pani Puri was my favorite appetizer. I loved the presentation of the appetizers. The Suman Itim was fresh and I enjoyed the texture of the suman. All of us enjoyed the experience. It was a Philippine Asian food fusion fest. The customer service, food experience, and view were 5 stars. The only reason I gave this place 4 stars is because we thought it was a bit too warm, and there were not enough fans to keep all of us comfortable. In fact, my cousin had to turn on her portable fan to keep cool. Also, my cousin and I really didn't taste any bagoong in the Pork Binagoongan.

I was told that Antipolo was famous for their Suman. We ordered Suman with fresh mangoes and the…read moreSuman with chocolate tablea. Filipino mangoes and chocolate are two of my favorite things! Both dishes were tasty. I just wish that the mango dish came with more than one tiny slice. We had to order extra slices! What would be good is a mango chocolate Suman offering! Though, that may be too sweet for some people! May be one of each would be good enough to share with a couple people. We shared 2 dishes among 4 people and did not finish the entire thing. Their drinks were not my favorite. They were a bit too sweet for my taste. The calamansi drink I had was neon green, which I didn't really like. In my mind I anticipated something more fresh since calamansi is abundant here in the Philippines. My family members ordered the Thai iced tea, but that also looked green like a matcha latte! I was confused! So were they! This place also has a buffet, which looked like Filipino food. We didn't have lunch here. Just dessert! It's a cute place in the middle of nowhere. I never would have discovered this place if my cousin didn't take me here. They also make and sell their own homemade pottery! I love that! This place has that kind of artsy boho vibe to it. There are colorful textiles hanging from the ceiling. It looked like a mix of textiles from the Philippines, India, Thailand, and Bali! There's also a large mural outside when you walk in.

Every dish that Mandi's Grill Grub offers is grilled to perfection, be it pork, beef, chicken, and…read moreeven fish. For our appetizer, we tried the Sisig Surprise - a pleasant surprise! Each small serving is visually appealing already because of the very creamy mashed potatoes that envelope a wonderful surprise: LEAN and grilled sisig! Lean, as in it has no fat, so that's less guilt! The milky smoothness of the mashed potatoes complements the meaty goodness of the sisig. This appetizer is so good, it could very well be a main dish! If you want more meat, then go for their version of the American rib, which is a meaty slab that is at least half a foot long! It's almost like liempo, but much softer, making it a lot easier to slice and enjoy! No need for a knife! Each serving also comes with MGG's fried rice, coleslaw, and mashed potatoes. MGG is also not afraid to experiment, so they came up with a grilled version of the Filipino classic, pork adobo! I thought the pork slices were going to be dry, but no!!! The vinegar-soy sauce marinade very much permeated the meat, making it a highly flavorful dish! There is a separate container for the adobo sauce, but there's a good chance you won't need it for the meat anymore (mix it in your rice instead!). Moreover, the adobo meat is topped with freshly ground garlic (peelings and all) and chives, while the plain rice is topped with a sunny side up egg. Sarap! Another Filipino classic that MGG offers is tapsilog, with of course, grilled beef tapa. Like the adobo, the flavor of the beef is not compromised as it already has a vinegar-y taste that's perfect for tapa! Each beef piece strictly follows a precise measurement, allowing diners to easily eat the thinly sliced meat. This dish comes with scrambled egg, MGG's salsa, and fried rice. We also tried two blue marlin dishes: the pinaputok na blue marlin belly and grilled blue marlin. The former is wrapped in aluminum foil and upon popping it, you'll be greeted by a very delicious smell! It has a very generous amount of MGG's secret sauce, which can be a substitute for soup. I enjoyed eating the pinaputok even without rice, but for me, the real star is the grilled blue marlin. It's simply good. Nothing fancy about it, just a buttery glaze, crushed garlic, and chives. It's thick, huge, and good for sharing, but I know that I could eat an order all by myself haha! It's so delectable that I forgot to take a picture of it (even the pinaputok)! My stomach is growling as I type this - I want to go back to Mandi's ASAP! Oh, and it comes with chili-garlic sauce and calamansi for a spicier and tangier gastronomic experience! But my ultimate favorite at Mandi's is their CRISPY BABY BACK RIBS. They were a surprise to me because I never expected ribs to be coated in anything; di ba usually as is lang sila when cooked? Galing! The ribs are topped with bell peppers, nuts, and very rich, cheesy, and creamy Bechamel sauce (made from scratch!). Ugh, ang sarap - napakamay ako to make simot the ribs! :D On weekends, they have special dishes like ulang (huge frehswater shrimp), shrimp inasal, porkchops, etc. They have also been experimenting on some desserts and other savory treats, so diners can try something new from time to time! Mandi's Grill Grub is located at the ground floor of #73 Bent II (same building as Nail Cottage, Cupcake Bites, and Breakfast Brothers), Lilac St. SSS Village, Concepcion Dos, Marikina. It's a cozy place with American accent pieces like superhero tin signs, old school Kellogs tin cans, and vintage soda signage.

You need to must try their ribs! Their ribs have bechamel sauce that level up the usual meat.read more

Every thing is excellent , a wonderful dining experience, I feel I was being served at my own home…read more They're food is what I crave for, delicious, hospitable atmosphere

If you ever want to get away from the city, there's always Tagaytay (1-2 hour drive from Manila) to…read moreanswer your "where to next question". Whenever a roadtrip down south to Tagaytay is mentioned, bulalo (beef stew) and coffee automatically comes to mind. But, a visit to Bawai's will change your Tagaytay itinerary forever. For starters, this hidden gem is the brainchild of a Filipino-Vietnamese couple, who want to share with the world their love for good vietnamese food, so they put up a restaurant and named it Bawai which means grandmother. When you plan to visit, be sure to call ahead and reserve a table because the place gets packed easily. Everything on the menu is a treat, but, my usual staple order is the fresh springrolls (Goi Cuon) as well as the Vietnamese hot coffee (Ca phe Sua Nong) and their tamarind prawn shrimps.

Savoring a taste of the local favorites : Golden fried Tilapia, with Salmon head Sinigang, Beef…read more Kare Kare and a sumptuous serving of Crispy Pata while watching the locals paddling across the Bunot Lake is truly a feast for the soul!

Very cozy dining experience. The view is great. The food is great. There's not that much in the…read moremenu but everything I ordered is amazingly delicious

I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!

A pleasant restaurant built like an old colonial home, this café easily stands out in the highly…read moreresidential area of Don Antonio. Dedicated to bringing to your table classic Filipino dishes that may only be familiar to our grandparents, Café Verena offers a great escape from the usual set of grills and confused tsinoy offerings common to most Filipino themed restaurants. However, Café Verena is not entirely dedicted to the local theme as well. Fusing together traditional fiesta food with pizza and pasta, what you'll get is an array of rare concoctions like pinakbet pizza, longanissa and garlic penne, and hey, even spicy chicken adobo pizza! So, tired of the usual pizza or pasta? Head on over to Café Verena and learn an entirely new meaning to Filipino-style pizza and pasta.

Delicious large dishes! Came on a Sunday night without reservations. Service was fast and friendly…read more Their menu is extensive and include small and large dishes. The Maki Mi came with loads of meat. The soup was not too salty. There is the right amount of noodles. Overall, I would recommend coming here at least once to try their specialty.

If you are craving for Maki, or Makimi, Maki Haus is a good place to visit. Maki is a traditional…read moreChinese merienda snack that is made with pork broth thickened with cornstarch then mixed with soy sauce and egg and topped with soft, fluffy pork. Ma (meat) Ki (thick soup) Mi (noodles). It is often eaten with fresh egg noodles. Sometime later, the Fish Maki was introduced. Equally good, but I prefer the original. Traditional Maki is best eaten with Kiampong, Chinese salted fried rice, because the thick soup coats the rice well and the pork serves as the meat viand of the meal. Maki Haus also serves other Chinese classics like Chayotsi, Sweet and Sour Pork, Lumpia, and Oyster Cake. I can say that taste is authentic. We tried their Chayotsi (stir-fried pork kidney with chives) and it was a great classic dish. Store is very sample and they have a few parking spaces.