Full disclosure: In 2019 - at SafeCo Field - I would have rated this event 5 stars.
We also went in 2018 at SafeCo Field. That would have been a 3 star event. We chose the evening session. Don't do that. They run out of beer and food, and I think some of the 'beertenders' were toasted.
In 2019, we opted for the afternoon session. The experience was awesome! They had the VIP, Power Hour and regular lines figured out. I think VIP ticket holders got parking at the stadium. All the vendors had plenty of beer and food. And there were probably close to 80+ vendors? We had a great time in 2019!
We had tickets for 2020 at SafeCo in April. Then the world came unglued.
Anyway, no refunds, but we'd get commensurate tickets to the event when they finally rescheduled. So we waited 17 months.
For a horrible experience. Am I exaggerating? No. In fact, every person we ran into that had been before had the same opinion - they won't be returning if it isn't at SafeCo.
Where do I start? How about parking. There was none. We got an email about 24 hours in advance telling us that parking was extremely limited, and we should take public transportation.
Check in process? Non-existent. The whole 'time slot' thing and VIP/Power Hour/regular ticketholders weren't figured out. Two people - 2 - were trying to check in hundreds of people.
We finally made it to the front of the line at 12:27 for a 12:30 slot. VIP. We were told that we needed to change lines and wait until the 12:10 and 12:20 VIPs were checked in?!? Obviously, that didn't fly. My lovely wife asked, 'So, where do you want us to go in this line? Who do you want us to step in front of?'
We were grudgingly checked in and given MOST of the items we were supposed to get as VIPs (no water, on an unusually hot day in late September).
There were maybe 45 vendors between food and beer. I think that through the entire event, there was 1 porter or stout. Everything else were IPAs, lagers, seltzers or ciders.
The advertising promised 'larger portions this year since there were fewer vendors.' False. Every portion was smaller than anything at previous events.
There was supposed to be a VIP area. We think this consisted of FOUR picnic tables near the end of the circuit (you were only supposed to go one way through the golf course, unlike previous years at SafeCo where you went where you wanted). Of course, anyone could sit there. What VIP treatment?
There was supposed to be a VIP dish in the VIP area - a bacon-wrapped pork chop. Nope, nowhere to be found.
You could also create your own 'pretzel necklace' in the VIP section. Let me walk you through this...
... after completing 90% of the circuit, we came across four picnic tables. This was apparently the VIP Area. On each table was a large bowl of pretzels and what appeared to be a scooper from an ice machine. On 3 of the 4 tables, there was a roll of twine and a pair of scissors.
So, after your day, you are rewarded with the chance to handle a pair of scissors, scooper and ball of twine that hundreds of other people probably handled, so that you can create a pretzel necklace to cleanse your palette in between beer tastings. But at that point, there were only 3 or 4 beverage vendors left before the exit.
And we were supposed to sample six different types of Hormel Black Label bacon. LOL. We had two. I don't know where 3 and 4 were, but we did get to a booth at the very end where the guy 'left to get more bacon'. (Presumably, these were the 5th and 6th slices.) When he came back, he said, 'they're out of bacon.' That about summed up the day.
There was a bright, shining spot, though - and this needs to be called out: Tiffy's Toast, out of Renton. This was THE food vendor everyone was raving about! They are 'elevating French toast to a whole notha level!'
Seriously. They had this French toast with some amazing whipped cream and bacon. But - dare I say - it didn't need the bacon! That French toast was AMAZING. Look them up on Instagram.
Other than Tiffy's, the whole thing was a cluster... Nothing was handled well. It was like they'd never PUT ON one of these events before. If this were my first experience at a Bacon and Beer Classic in Seattle, I'd never come back.
Maybe they'll right the ship next year, get it back to SafeCo (T-Mobile), get 75+ vendors, and return to the form of 2019. And bring Tiffy's. read more