I'm doing Milan a favor and eating up all their gelato. Yep, that's a thing. Tasta was my second…read moreserving today and it was similarly excellent. This is a small shop with a couple of seats inside and a few more tables outside. It is in a nice little neighborhood and even at 9:30 PM, there were quite a few folks walking and eating and enjoying this Friday night. This time, I chose the hazelnut and it came with the usual waffle cookie. Smooth, creamy, sweet, very flavorful, and even a couple of roasted hazelnuts in there. Enjoyed this very much. [Review 10701 overall, 469 of 2019.]

(Mostly Sicilian) Gelato that'll make you happy. It's a bit…read moreunobtrusively located on the bustle that is Corso Garibaldi, but don't let that get in the way. There is a lot of good Gelato in the 'hood, and this ranks up near the top, so it's definitely worth your while to track it down! The texture and consistency is top-notch, and the flavors are...profoundly good. Stick with the classics - the more "modern" flavors are really good too, but sometimes you just need to go old-school, and this would be one of those times. Oh, don't forget to grab a couple of extra paper napkins - the temperature is just this side of melting, which means it'll be running down your hand unless you gulp it down first (which is the way it should be )

I still DREAM about Pavé! This is the best gelato I've ever tasted! My Italian colleague…read morerecommended the lime, white chocolate and salt flavor. What a uniquely delicious combo!!!! So perfect! The gelato was creamy and rich and the cone it came in was warm and flavorful as well. Service was very fast. There were just 3 people ahead of us. For a small little shop they get good business and you can tell this is true gelato made in house! There aren't many places to sit inside because it is a small quaint shop but there is a beautiful park across the street.

The gelato here is top notch! Everything is made in house, flavors are tight, and they offer it up…read moreon brioche bread! Granita and sorbet are also offered here. The dark chocolate and stracciatella gelato are excellent. The staff is friendly and does speak some English. The brioche option is a great addition but will run you an extra dollar snd might leave you with too much bread leftover. Still, everything I tried was worth the time and money. This location really should be more popular.

Best authentic gelato in Milano! Tasted so fresh and delicious! Highly recommend this place I got…read morelemon and raspberry

The best chocolate/hazelnut flavored gelato I had in 2 weeks of Inter railing Italy! So creamy and…read morethick but light at the same time was so delicious! My mouth waters thinking of this gelato! Must try when in Milan!

Stopped by for a vermouth aperitif and a snack. Both were excellent. We also tried their pastry…read morewhich was fresh and delicious. The servers behind the counter helped us pick what we wanted and were very upbeat. This is not just great neighborhood patisserie but it's totally accessible. We took an Uber to and from and found it very convenient.

Came here as it is recommended on several Milan foodie lists. They have 10 types of chocolate…read moregelato alone along with several other classic and special flavors. Pistachio was my favorite. Be warned that the person behind the counter happened to be quite rude when I asked if I could taste one flavor (I'm not sure if it was racism or something else at play). Not gonna dock a star for that because the gelato was just that good. Hoping the other employees are friendlier/warmer than the one I encountered.

Oh. My. Goodness. What a hidden gem. Fresh gelato that could only be homemade. Flavor options are…read moreavailable by month, so they are always fresh. Some of the best gelato any of us have ever experienced. Ever.

In a sea of gelato tourist traps...it was quite refreshing to try some true artisanal gelato. If…read moreyou are a real foodie don't be fooled by thinking that any gelato in Italy will be good and authentic, even if it says "authentico"... trust me I learned this the hard way my first time in Italy. Prossima Fermata is just a short walk from the central train station, but probably not something you would stumble across accidentally on your normal tourist path, but trust me it's worth the 5-10 min time investment if you want some serious gelato. No dyes, preservatives, or other artificial ingredients, just real gelato flavored with natural, seasonal produce. They even have a poster displaying which month each flavor can be available based on.....(drumroll) the months the fruit is at its peak and most readily available. My personal favorites were the melon, cinnamon-ginger (if you like ginger...this is a very unique and amazing combo...gotta try it), and some honey or caramelized fig heaven-in-my mouth flavor. There are of course other authentic gelato places in Milano/Italy that are equally as mind blowing...just don't be fooled by the places downtown that use bright dyes and fancy fruit decorations to entice you. I got some good advice on my second Italy trip regarding scouting out good gelato: Remember real gelato is made with real seasonal ingredients...which means pear favored gelato should actually be fairly dull in color with perhaps a few flecks from the skin showing here and there...not bright green, you shouldn't see strawberry offered in the winter, and "smurf blue" gelato should never be offered. To ease your search, if you find yourself anywhere near the stazione centrale on your next trip to Milan, make your "prossima fermata" (next stop) at the Prossima Fermata.