Absolutely nasty. We were a group of 11, and we ordered pizza. Some of the pizzas had mold on them…read more Literal MOLD. They put spring onions instead of onions on the pizza. The corona had SALT in it. Seriously??? The vine we ordered didn't exist so they gave us another one, not telling us, thrice as expensive. Don't let yourself be fooled by the amount of people sitting here, its absolutely WHACK. Let's see if some of us are sick tomorrow.

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

This was probably the best seafood dinner of my entire life. I shared the Antipasti di Mare (a meal…read morein and of itself, but we did not know that!). Followed with grilled calamari and a seafood pasta. Simply divine! The kids had margherita, and my brother a pizza with bresaola and arugula that was also memorable. We sat outside, right on the town square, in view of the sea and the "marina dei ciclopi." We spent 99 euros for eight people (4 adults + 4 kids). My sister-in-law (fluent in Italian) asked our waiter if the calamari was fresh. He said of course and brought us up to the first floor where we could inspect all the seafood ourselves. To summarize, everything about this place was amazing. Greatly recommended.

Appears to be a place with a lot of local families coming to it…read more Love that when ordering an aperitif, you basically get some chips / peanuts / sandwiches with it to enjoy :) The view on the church (especially when sitting in the full sun) makes it a very nice place to sit down and relax :)

I had the pistacchio granita with brioche. Compared to the granita I've had before, it was both…read morebetter and worse... I know that's a strange way to describe something, but let me explain. The first few bites were very good. The granita tasted a lot more homemade than the others I've had--rich, creamy, very very nutty (vs artificial flavoring)... and the brioche was fantastic--soft, slightly sweet, perfect. The bad: after the first few bites, the granita started to taste like nothing. I think the strong flavor dulled my tongue. I don't really know why, but let's just say it may be wise to share one granita with someone since you may not taste the second half. You don't need the whole thing for yourself, at least if your goal is flavor. Ironically, the other granita I've had elsewhere kept it's flavor--sweeter and more like a milky sorbet--but was less extraordinary. Bottom line: Bring a friend or lover and share!