Very good chicken wings (crispy and meaty) and they make their own potato chips. Some crispy some…read moremore thick like a fry. Really good.

WOW the idea of starting the first Piedmontese "slow fast-food" chain in the world really is…read moregenius. Piedmont's specialties prepared with the best local products (baked cheese with truffles, baked cheese with pears, hamburgers made with local meats, anchovies in red pesto, cottage cheese in green pesto, and so on) can be ordered in a quick and easy way, directly at the counter like at MacDonalds. The place was originally called MacBun (which in the local dialect means "not bat at all") but they were forced by the big M to change their name to M**Bun. :-)))

I got the hamburger with pesto on it... don't remember the exact name, but it was about 10 euros…read more The taste was pretty decent especially if you like burgers that have a bit of extra seasoning/flavor, the pesto burger is not the burger for you if you are a burger purist... but they seemed to have other burgers to satisfy that. The french fries were a let down- we went late night, so I don't know if that effected the quality- but I felt like most fast food fries in America taste better to me, and I love French fries normally! They do get points for having reasonably priced water; 1 euro per bottle, as I think all Eataly shops do. We were trying to find a late night to go meal close to our hotel, so this meal fit the bill. But honestly if you're from America and have time, I would seek out a more authentic "Italian" meal than a burger. There are so many other great restaurants in this area, serving up authentic food for a great value (I would say this restaurant was a bit pricey for Italian standards as you are paying for the Eataly name, but on par with American standards). But to each their own! If your hungry for burger and are close by, you definitely can get a decent burger here!

This is the best burger place in Turin! I've tried many places here in town and had some extremely…read moremediocre burgers, so I was really happy to discover Burgheria! The food and drinks are delicious and very reasonably priced. You can choose to build your own burger or from a few options on their menu, plus a specialty burger of the week. If you want French fries or onion rings, you'll need to purchase them separately. The French fries could stand to be cooked just a tiny bit more, but still taste great and the onion rings are also excellent.

On vacation from the San Francisco Bay area & did not expect to find a hamburger restaurant this…read moreexceptional! I know what a good burger tastes like & had tried other burgers while in Italy but Burgheria was the best by far. The service was great, the place was very clean with indoor & outdoor seating & the quality of the ingredients was top notch. I was especially impressed with the bread which is made on site as well as the French fries which I was told are fresh potatoes, never frozen. I would recommend Burgheria to anyone craving a fresh, tasty burger!

The food is authentic American food at a more than reasonable price. The staff is very friendly and…read morefast. We were very pleased with the meal and atmosphere. I had the fajitas and my wife had the junior burger. Both were fantastic. The best surprise was the beer selection. They had IPA's and a great draught beer selection.

Very nice Halal restaurant. Has amazing Bar B Q burgers and other burgers too. Clean and a quick…read morebite.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.