1. B Carter Cooks

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6 years ago

I used the Smokey BBQ spices on my ribs and put them in my smoker. Best ribs EVER! Thank you BCARTERCOOKS!!!!

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2 years ago

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3 years ago

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Bianca C.

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4 years ago

Chef B is the true definition of professional. Food is top quality and taste amazing. Shes awesome. I highly recommend Chef B.

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6 years ago

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Reign’s Kitchen

Reign’s Kitchen

(4 reviews)

Ivy City

"Feed them and they'll show up." (IYKYK) My school used…read moreChef April/Reign's Kitchen for our most recent parent engagement night (Wed., 3/18/26). Usually we have Sardi's, which is perfectly fine, but tonight's choice was most def an upgrade. The salmon patties, rice pilaf, and dinner rolls were all DELISH. I wasn't a fan of the kale but that's not a deal breaker ... I still declare #TwoThumbsUp and would absolutely order the rice, salmon patties and dinner rolls for a future event of my own. The flavor of the rice and salmon; the garlic butter spread on the rolls; the unified shape of the salmon patties; the fluffiness of the rice ... all noteworthy. The salmon may have need a bit more binder because they were a little soggy and broke apart too easily during serving buttt that could have just been a hazard of sitting in the serving pan too long. Again, not a deal breaker, just an observation. Unfortunately, my camera didn't eat first this time but please trust me when I say even her presentation was on point. Not sure how many people my school ordered for but there was enough to serve huge portions to all who were there (and, of course, there was a significant amount of attendees who didn't even RSVP). Will definitely personally promote her for a couple of upcoming events. If YOU book Chef April/Reign's Kitchen please tell her you saw it on Yelp and come back to update us!

There are so many layers to uncover with Chef April. First off, let me discuss the masterpiece…read morebehind this service. Knowing that she's a local Washingtonian instantly made me want to support her even more. Chef April is incredibly kind and genuinely passionate about her craft, and rightfully so. Now, let's dive into her food. We hosted a brunch where Chef April prepared shrimp and grits, potatoes, eggs, and waffles. The waffles were like funnel cake; it was absolutely delicious and savory. We didn't even need syrup; they were perfect on their own. But the shrimp and grits... they were incredible! I can't stress enough how amazing they were. I will definitely be booking her again. Don't just walk, run and book her. I'll gladly recommend her to anyone who asks because I believe in quality and taste, and she delivers on both.

B Carter Cooks - personalchefs - Updated October 2026

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