Do not fool yourself: One single dish feeds 3 people at Rong He. Food is tasty, service friendly…read moreand the ambiance very simple. It was Saturday lunch, We ordered cold noodles with tahini sauce and fresh vegetables and tofu with vegetables and rice. All very good , we will be eating take away for 2 days

it is great. The people are nice. I can't say anything better. It's really very good. The chicken…read moreGyro is very good. Everything is great. It's like very good Beyoncé. I had to get rid of 1000 star rating. The most stars I can have in the whole world, I'll give that.

France has Cassoulet. Brazil double dog dares with Fejoada (fay-zzzhwa-dah)…read more I asked the hotel receptionist where to go for Fejoada. She pointed me to Bolinha. It is the weekend and the ubiquitous Brazilian dish is their signature buffet. So everything came to the table! The 10 cuts of meat include bacon, pork chop, oxtail, pig ear, beef tongue, linguica, brisket, ham hock, and pork knuckles. The broth is brimming with collagen--so they offer salsa, hot sauce, and fresh orange slices to resuscitate your palette. Thicken the broth with toasted nut flour if you wish. There's fried sweet banana and yucca, pork rinds and crispy bacon on the side, perfect rice and shredded collard greens. Assuage your guilt with shots of house caipirinha. Think a sweeter margarita on the rocks... The very patient and sweet maitre'd offered me dessert. He's thinks he is so funny! While I have no reference to compare this example to others as it was my first taste of Fejoada, the standard is set immensely high. Not cheap at R150 total bill ($40). But this memory has been seared indelibly into my food coma'd brain. And now I understand why they have such a light dinner. Time for a siesta to recover. !!! Bring a translator (Google translate is pretty good) if you don't speak Portuguese. Inhouse WiFi available.

Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was…read moregreat!!

I thought Brazil would be all blow and prostitution, but I'm sad to report it's not. This ramen is…read moresolid though, 10/10 for taste. I'm still happy I came to Brazil. Will return.

Meu Udon is definitely one of my favorites outside the US. Better than any place I've been to in…read morethe US as well (except for maybe a few in Oahu). The texture of the udon was perfectly al dente, and the broth was to die for. Great ambience as well for a big group and conveniently located in the Liberdade district. Definitely recommend if you're looking for some of the best udon in town! Você não se vai arrepender! Precisa provar esse lugar!

This is supposedly one of the best ramen houses in São Paulo, and because of that, this place gets…read morefilled up pretty quickly. Be prepared to wait or come early! Upon walking in, the establishment is bright and smartly decorated. Behind the bar, you can see the ramen chefs working their magic into each bowl. The ramen itself is decently priced (definitely cheaper than the US!), though I was a little disappointed that their tonkotsu ramen wasn't really made from tonkotsu broth, but rather, it was salt or soy based. That being said, it was more than enough to satisfy my ramen craving.

The best way to cure a São Paolo cachaça ressaca is to brave a ride on the metro to Liberdade. From…read morethe square, down the road with the oriental lights across the bridge, then a little further on the right side is Aska. Note the "oh, this is gonna be good" vibe when you enter for the first time. It's been a family-run Liberdade staple for many years and is usually packed with locals at most times of the day. At lunch there may be a wait, however the Maitre-D flips tables fast. Aska serves up big bowls of delicious Ramen and Beef/vegetarian gyozi. Food comes fast, and udon noodle refills are often necessary. Chimchi, cold pickled vegetable salad is also tasty. Goes along well with an agua com gas or Guarana Antarctica. Prices are reasonable for what you get. "Ressaca? Que ressaca??" - Brazilian you

Walked from our hotel to this restaurant. We were seated immediately but it took a long time to get…read more a waiter to take our order , waitstaff would dissapear or would be with other patrons . Extensive menu which is nice , they have everything from salads , açaí bowls, chicken and fish etc . The coconuts are amazing , try the pineapple coconut , and also heard it's great when you add alcohol . My only complaint was there chicken dishes weren't that great. I felt adventurous and got the curry chicken with spinach and mashed potatoes , and it arrived to the table looking like straight puke , literally . I couldn't even tell my potatoes from spinach. I couldn't eat it , it took too long to get our food so I just gave it back . My recommendation is play it safe ordering food, no curry chicken or sweet and sour or anything like that , that's more from the states . I will say the desserts are great ! I would return , and would just play safe with salad !

Loved our dinner at this Korean spot in Aclimação. Only a quick cab ride from Pinheiros and we were…read morein banchan heaven. I was seriously impressed with the number of small dishes they offered! Everything from kimchee to tofu and more. The spacious restaurant is equipped with BBQ tables - the kind that allow you to cook your meat tabletop and while we opted for the already prepared galbi, next time I'l order the meat to cook ourselves. The Doenjang Jjigae soup we ordered was also good and paired nicely with the soju and beer (sadly they don't have Korean beer). I'll certainly be back.

Well stablished Korean restaurant in Sao Paulo. Nice atmosphere in a big refurbished house…read more Portions are small but really tasty. Pricey We had vegetarian bibimbap and lovely sweet potato noddles with vegetables.

Missing the broth-y delight…read more Kei is a nice looking restaurant in a mall. We got here soon after opening at 6pm and service was friendly and quick. The doses of sakê were huge! The (Nabeyaki) Udon had a bunch of quality and tasty ingredients but ... So. Little. Broth!!! You tell me, what's an Udon without some quality broth-slurping after finishing the chopstick part? Yeah, I don't know either. Don't get me wrong, it was tasty, but without the brothy delight. Also, we found it odd that we had to pay for the 2 tiny starters that were placed on our table. Had we known these unrequested appetizers were *not* on the house (like a miso soup in most sushi places) we would have gladly payed a bit more and ordered something we would have actually enjoyed; like an edamame or a gyoza.

This place used to be 5 stars - but they diminished the portions size to a point that the pleasure…read moreof having a nice meal there is obfuscated by the high price. They serve some nice meals though - if you're not hungry with deep pockets.