Wir haben viele Male dort Brot gekauft. Die Konstante:…read moredie extrem schwankende Qualität. Z.B. das berühmte französische Landbrot für 4,50€. Gestern war es perfekt, heute waren alle Brote komplett verbrannt. Generell hat diese Bäckerei ein riesiges Problem mit der Backdauer beim Brot: sehr häufig sind Brote verbrannt. Zweites Beispiel: der friesische Klöben, ein Rosinen-Früchtebrot, ähnlich einem Osterfladen. Vorgestern perfekt, nicht verbrannt, eher fruchtig als süß. Heute zu dunkel, dadurch trocken statt saftig, und komplett verzuckert. Hier fehlt es an Kontrolle. Die anderen 3-Sterne-Reviews zu Gehetztheit sind zutreffend.

Located at Danziger Strasse 135 in Prenzlauer Berg Backerei Kadtler has earned notoriety as a…read morekosher bakery, all Flour pregelatinized and several items lacking Dairy with everything certified by the Rabbi of Berlin. Serving the community since 2004, hours from 06h00 until 18h30 on weekdays often finding popular items sold out early, guests can expect quick service from staff that does not speak English but manages to do their best describing Pastries anyways. Labeled in German with signage indicating a presence or lack of Cream and Butter, the Bienenstich two layers of yellow Sponge around Vanilla Cream beneath caramelized Almonds, Kadtler's Mohnkuchen eats dense and nutty with a bit of sweetness on top while Currants and Quark make a laminated Danish stand out. Keeping kosher with Sreuselschnecke, soft Bread beneath Crumbles that taste buttery not lacking despite limited Ingredients, "Apfelkuchen mit Decke" roughly translates as Apple Cake with Blanket and although not Strudel warrants a look for varying textures plus plenty of Cinnamon.

This is one of the last independent bakeries in Berlin. The breads and pastries are delicious. On…read moreFriday, they bake a special Challah for the Jewish Sabbath. A great place to sit and eat a wonderful piece of cake with some tea. Also, the workers there are very friendly.

The best combination of chocolate and wheat I've ever tasted. They call it schokobroetchen. If you…read moreare ever anywhere near Europe, nevermind Berlin, you have to stop in this total hole in the wall bakery. It's nothing like Parisian chocolate croissants, it's much heartier. You won't find better chocolate bread anywhere in the world, I've been everywhere and tried most everything. This is IT, y'all.

I love this bakery! They have the best whole wheat bread and sour dough loaves. My husband misses…read morethe bread of his village bakery in Bavaria and is glad that we've finally found a bakery that produces that light, but moist and nutty Bauernbrot and a whole array of tasty buns. If you love that delicious black bread or pumpernickel, this is where you find it baked fresh, none of that Aufbackbroetchen stuff. The best part is that their bread is not only delicious, but also easy on the wallet with 1000 gr loaves going for about 3,50E.

This is our neighborhood bakery/cafe. It has been here since 1978 and has always been an organic…read morebakery ever since. The interior is rustic and comfortable. There isn't much space to sit inside but there is enough outside. The bread, coffee, cakes and pizza are amazing here and what makes it even better is knowing the background and the history of this bakery. We were lucky enough to learn about it during the open bakery tour, which takes place once a year. We learned that they get their grains locally for years from the same organic farmer. They have two mills grinding their own flour. And a system that transfers the flour into the bakery, where it is still prepared and kned the old traditional way. All with a lot of love and passion. The bakery is owned by six partners at the moment and creates this unique love for their profession that is reflected in the quality of their products. I am so impressed by this entire concept that from today on I am committed to buy my bread only here and no longer at the grocery store. If you haven't been here yet, do take the trip and try their bread/pastries and ask tge staff any questions you have, they are always helpful and friendly. This place has also a small room where they sell baking items and organic products. Extra tip: Customers may also purchase their own dough to bake it at home.

What a cool little bakery!…read more My German Airbnb host recommended this place as a wonderful organic bakery which is right around the corner to her apartment in Charlottenburg. One Friday morning, I took a stroll to get breakfast. As soon as you step in, you feel welcomed - the bakery is warm and cozy. One of the staff behind the countered said hello; when I asked if he spoke English, he explained a little bit about the bakery and handed me a menu describing the bread and pastries. The place is most famous for their whole wheat breads, though they have breads made with spelt and rye which sound like they are gluten free. There is a chalkboard on the wall which describes which days of the week certain types of loaves of bread are made -- how organized and cool is that! I had the obst-quark pastry (pinwheel type pastry with cherry inside) and süsse münder (a small cashew type of pastry) plus coffee. The only downside to the cafe is that there is not much seating, though I was able to share a spot with one of the regulars in the seating room/ shop area. A nice bakery oasis in this heavily residential area - I highly recommend you check it out if you love pastries and bread.