This restaurant was delicious. There is a Krone restaurant in every canton and this one was very…read morenice. The dinner began with an aperitif which was a very nice introduction to the rest of the night. The food was incredibly good.

I prefer this more for business than private meals. They can easily host big parties, so quite…read moresuitable for a larger business event as well. Service always slik and efficient. Perfect for a good business lunch. Great and efficient kitchen, but traditional, don't expect big surprises. Parking and train station nearby.

Nestled in the heart of Central Zürich, you'll find the coziest rooftop bar perched atop the…read moreStorchen Hotel. It's a bit of an investment, starting at $35 per person, so it's more of a "buy a bottle, stay awhile" kind of spot with great service. The menu is small, featuring mainly appetizers and a few light lunch options. We enjoyed olives, nuts, and smoked salmon with a passion fruit vinaigrette--delicious! The salmon was buttery and perfectly cooked. Of course, the drinks were also delicious, but you'll need to be prepared to spend a bit. This place isn't ideal for those on a tight budget or a family of four. It's definitely an experience worth having, and the incredible skyline and lake view make it a worthwhile investment.

It was a warm summer day when we walked in for brunch and the waitress told us there was only…read moreindoor seating available. She showed us our table and to our relief they had ceiling fans and very well ventilated indoors :)) Our server was very friendly. We ended up getting caffe latte (Amazing!), hot chocolate, a side of Alp cheese and bagel sandwich (delish!) Glad we stopped by.

Fabulous!! Very quaint experience and tasty food..may options of soup and caffeinated and tea…read moreoptions of beverages. Wonderful location!

Dropped in for breakfast. This is a busy spot so we had to wait a few minutes. Service was good,…read morebut as with most places we visited in Zurich, it's not fast. We were on vacation, so moving at a relaxed pace was nice. Atmosphere is good. Not fancy, not pedestrian. Comfortable. The food we had was excellent. I don't think we left a crumb! Breakfast bagel, a croissant and muesli. I posted photos of the dishes.

Amazing news- the owners of Gartenhof and Raygrodski (which is just on the other side of the…read morestreet) opened a third great spot! Where you can enjoy high end Mediterranean - oriental soul food, which makes you want to travel to Israel! We got to enjoy several dishes at the opening celebration: hummus (with lamb meat balls), labneh, taboulé, olives, pickled vegetables, champagne and delicious white wine. Very nice ambience- very vivid. Their message: we want to be your family and home, where you can hang out from early till late. And I surely want more of that deliciousness!

A client and I had an impromptu dinner at the QN after a business meeting in the trendy bar below…read more After a short wait for a table the service was excellent and the food superb - all very seasonal dishes in the Swiss tradition but with an Italian twist including an excellent soup. The full car park mid-week showed our high regard for the food to be shared by people more local - it was full and with 'quality motors'. QN looks to be a former railway building between Zurich airport and Wintherthur. The bar has an industrial vibe about it - dark with bare boards and again great service - but the restaurant is an oasis of calm - despite the frequent trains. I don't know of that many quality places to eat between Zurich airport and Wintherthur but at least I now know one!

Best hospitality in Rapperswil. Appetizer was complimentary. Authentic Iranian cuisine. Decor is…read moreworth absorbing. Partially underground in a historic building. Very tasty items. Prices were much reasonable than the rest of Rapperswil. Place gets pretty busy and seems to be very popular with the tourists. Menu available in German and English. Centrally located in old town.

Hilton is nestled in a cozy spot in Central Zürich, but you won't miss the bright green sign that…read moresays DACJTERRASSE. Just step inside, and you'll find a small, welcoming space. Once you're inside, you'll be greeted by a buffet and lots of lights. I discovered that this place is the oldest vegetarian restaurant in Zürich, which is amazing! We were only able to sample the food, and the kitchen was closed, so we decided to grab a few drinks instead. The drinks are a bit pricey, but they're definitely worth it. I had a passion fruit martini, and my husband had a Moscow mule, and both were fantastic. The restaurant offers a panoramic view of Central Zürich, and it's worth stopping by both day and night. Cheers to Hilton--I'll be back soon!

Haus Hiltl has been serving vegetarian food since 1898 and that makes it the oldest vegetarian…read morerestaurant in the world. Imagine telling someone in the 1800s, one day people will voluntarily eat tofu and then proving them wrong for over a century. The buffet system is dangerous because you pile it high, weigh it, and dig in. Honestly a fantastic concept. Great location near the train station too, which is helpful because you may need immediate transportation after accidentally eating your body weight in all the options.

Outstanding experience. While I am pescatarian, there is always one veggie option. My meat eating…read morefriends loved their beef. But the real treat is the wine list. You won't find much under 50 CHF, so go ahead and pursue the wine book and splurge. The interior design is hipster rustic chic with old bulbs, plank floor and grey and metal accents. Service is friendly.

Had a business lunch there. The starter was a salat which was quite decent, the main course was…read moreroast beef. In my opinion the meat had too much fat. Almost a third of the meat on the plate was fat. I used to have such kind of dishes quite often in restaurants with less fat than this one. The most horrible thing was the dessert. Guys don't serve a mouldy dessert. You should really think about your quality standards. Such an issue can't be fixed with offering coffee and a drink and asking to pay the whole price for the menu.