Before any of these food trucks became popular, we'd always refer to these trucks as "Roach…read moreCoaches!" Do any of you remember that? Whenever I'd hear about a food truck back in the day, the first thing that would come to mind is prepackaged food. However, those days are long gone! These food trucks are now capable of whipping up gourmet meals that could potentially rival any local sit down restaurant. At this particular location, the trucks only come out on Friday night, with 9-11 different trucks to choose from. They also provide live music and fun games for the family. They do provide 5 gallon buckets that are used for seats, and a couple of planks/boards that can be used as tables while you are scarfing down your food. Some folks just bring their own chairs, as those buckets eventually make your ass pretty sore. These are the trucks that will be here on Friday 10/30/15 333 Truck Chairman Truck Fairycakes Gold Rush Eatery Oh Miso Hungry Sam's Chowdermobile Sanguchon Treatbot Waffle Amore As you can see, it is pretty diverse. From a cupcake to a lobster roll, take your pick! Side note: If you plan on staying for a few hours, bring your own chairs! Your ass will thank you later. Conclusion: Who wants to keep track of where a certain food truck is going to be next week at 11:30 AM on Wednesday? Show up on a Friday night and you can treat yourself to about 10 trucks at once. It doesn't get any better than that. ***Minus 1 Star for some of the ridiculous prices***

"Cream on the inside, clean on the outside. Ice, ice cream, ice cream paint job."…read more Plenty of food trucks to go around: Treatbot - Single Scoop $3.00 (Many flavors) The Chairman (Bao) - Steamed Tender Pork Belly with Turmeric Pickled Daikon & Green Shiso $3.75 Sam's Chowdermobile - PO Boy and Fries (Fried bay andouille with remoulade, toasted bun, and old bay fries) $8.75 - Sam's Lobster Roll (Maine lobster, warmed butter, toasted bun) Regular $16.12; Shortie $10.59 Tina's Tips and Tantrums - Parking limited, but free - Long lines are to be expected - Someone stands in line and someone save seats - Tummy was only hungry for three - Sam's Chowdermobile is always good especially their lobster roll. Super generous about their lobster! - First time, I've never had the Po Boy (andouille - slightly spiced) but it was good and oily though. Fries were bomb! - Chairman's pork belly bun was delicious, a wee bit on the greasy side - Ice cream flavors we had were Ube - Purple Yam, Old School Vanilla, and The 408 - Caramel Ice Cream with Oreos and Fudge. I loved my "The 408" so yummylicious! - Always a great way to spend time with your friends and family.

The only catering service we will ever need moving forward. The food was crazy delicious, peopled…read morelined up for seconds and thirds. A variety of sauces, toppings, meats perfectly seasoned. Delicious with a nice set up. Chef Orlando knocked it out of the park. Notably, the booking process was incredibly smooth. Gabe is responsive and enjoyable to work with. He stayed on top of all the details for set up and was flexible with timing. Looking forward to our next booking.

Gabe is the absolute best!! From his food to his kindness you can't go wrong supporting him either…read morein restaurant of by ordering catering. I haven't had to try their food since they switched to burgers- but if it's even a 10th as good as their Mexican it'll be some of the best you ever had.

The suadero burrito I had was pretty delicious here, and the red and orange salsas were both…read moredelicious. This food truck is next to a few small shops like a liquor store and martial arts studio (dojo?), so there's a private lot. Which is good because street parking is tight. They also have a tent set up with a table and chairs, which would typically be nice although when I came it was windy and about 95 degrees out. As much as I'd like to eat my burrito quickly, I don't feel like doing so while it feels like I'm inside of a giant hair dryer. So the good is that the burrito is delicious and the salsas are fresh and tasty. Two small complaints. First, it took about 10 minutes to make my burrito with only a single order in front of me. That is just too long. So if you're in a rush, well, maybe don't be in a big rush. Second, while I know meat prices are up, $16 before tax is a lot for a medium size burrito. If the burrito was huge I'd say fine, but it's just a little small to make me feel it's good value. Maybe for $12. Anyway, the bottom line is the food is very good, I can't imagine someone having a problem with that. But it's a wee bit expensive and a wee bit slow. If you're not in a rush though and not too price conscious they make a very delicious burrito.

I moved to the bay from San Diego and have a hard time finding decent Mexican food. This place is…read morefantastic and scratches the itch perfectly. It's around the corner from my home and I love coming here late at night when I'm wasted

I ordered what I saw in an instagram reel It was Barbacoa…read moreplate and green chicken enchiladas and both were amazing. The meat was definitely fall of bones and delicious. Complementary tacos were good but the salsa they served with it was not great so I asked them to give the home made salsa which was amazing. I believe I went at a good time as it was not that crowded yet. Wait time was 15-20 minutes or so but again as the food was amazing I am happy to wait for that. Place has some outdoor and plenty of indoor sitting. Staffs are really friendly. Will come again to try their Al pastor Tacos.

Solid taco spot. Prices are avg to above avg at about $4.5 a taco. Loved the brisket barbacoa taco…read more The carne asada and shrimp are also solid. Didn't love the chicken al pastor unfortunately. I think it needs more of a grill taste maybe or maybe the chunks were too small that there just wasn't that meaty flavor. Overall tho, solid place for tacos if you live in the area and prob especially if you need it to be halal.

JoJo's Hot Chicken has been a fried chicken food truck that's been an awesome option…read more Recently, they have moved to a restaurant located near Campbell. It's clean and has a lot more space than the truck. Food might take longer because of the demanding service. Fried chicken is always consistent and leaves little room for improvement. This is always going to be a daily for me and I will continue to forever attend this place when I'm craving fried chicken.

Thursday we had the late night munchies and decided to check in on how one of our favorite food…read moretrucks was faring as it transitioned to a brick and mortar restaurant. First the good, Your favorites are still there and are just as good served across a counter as they were handed down from a food truck window. We split their sliders with Louisiana Rub and fries and loved them as we always have. Secondly, it was a bit slow on this Thursday night. I believe Jojo's Kooser road customers haven't found their new home. Third, some thoughts on the location. It's clean but utilitarian and basic. I'd love to see it get a little soul and perhaps provide more of a nod to the food truck past. Maybe also expand the menu with the larger kitchen? Jojo's still has the sandwiches we love and it will be fun to watch it grow into its new space. (Loved the Jeremiah and Corinthians references too. Appropriately hopeful)

Their truck was at a local event in Sunnyvale and between this and a $22 personal pizza, we went…read morewith this truck. So many options to choose from, but we decided on a banh mi, a chicken and rice plate, pot stickers and eggrolls. The sandwich was delicious! So much flavor and perfect size. The plate was good as well, but I think the eggrolls were my favorite, which I'm a sucker for. I felt eveything was proved fair and although the riders took a little longer than expected to come out, the line was also very long and alot of people were waiting, so being busy, I understand. If they're in the area again, I will for sure be back.

I was not eating meat last Sunday and Monday. Gavin was transferred to Valley Medical Center on…read moreSunday. He was in surgery Monday. He broke his leg in 2 different places. I was working from his room to stay busy but after 3PM, I was getting antsy. After Gavin was out of the recovery room and back to his room, it was after 5PM, so I went downstairs to get something to eat. I ordered a banh mi chay, an order of mozzarella cheese sticks, and a bag of shrimp chips. I didn't wait long for my order and was glad that they accept cards. I was able to stay on top of my religious dietary needs and enjoy my meal despite everything Gavin and I were going through. + friendly service' + The banh mi was delicious, the baguette was crunchy, filling savory + the mozzarella cheese sticks were very good and comforting, too An unfortunate way to enjoy a meal, but I appreciated it.

Oh my hidden gem…read more.. I've been meaning to find good schwarma and honestly thought Falaffel Stop was a 10/10. Meatfactory is an 11/10. Gadi has mastered the spices and herbs to a level I thought wasn't possible. I made sure to grab a 2nd order because I felt so bad eating something so good without my wife. I love the chill ambiance and come as you are vibe too.

Been there twice, once when they were traveling close to my home and once at his main San Jose…read morelocation. owner makes his own hot sauce, probably one of the best falafel in pitas I've had outside of Israel. I've also tried the shawarma and Moroccan shish-kabab, all worth the travel. they give you sample fries while waiting and plenty of pickled sides. outdoor seating at the SJ location. I hope to make it down there again soon.

El Tiburon truck. we…read moreordered aguachile verde, shrimp tosatdas, and a campechana cocktail.. everything tasted really fresh.. both the aguachile and the campechana cocktail were very flavorful! delicious if you like spice the aguachile is for you.. the shrimp tostadas are more on the simple side in terms of the flavor.. but very fresh.. veggies and shrimp.. add lemon and hot sauce to give it more flavor.. or sprinkle some aguachile sauce on them and your good to go..

Highly disappointed by the Hot Cheetos Birria Balls, it was $22 for 3 balls which is quite…read moreexpensive. They didn't have any flavor, all I tasted was cheese and onions. You would expect a punch for flavor from birria. The consome was good on its own but once you dip the ball, all the flavor was gone. The Cheetos also didn't have any flavor, so it just seemed like a cheese balled dyed red. The pork sisig from the Filipino truck was also disappointing. The rush was over cooked and mushy. The sisig was also chewy and mushy and lacked flavor.

I was excited to see Shrimp'n Ain't Easy back for Gordon Biersch Night Markets for Summer 2026…read more Their Chop Cheese and Cheesesteak are still my favorite menu items, with juicy shrimp and crispy meat in each bite. Sometimes they provide green tomatillo sauce on top of the traditional orange sauce, which is great for cutting through the grease and cheese as it's tangy and sweet. We tried the Magnolia Chop for the first time and while this was great too, the hot link makes everything slightly saltier than I'm used to and is much more heavy and filling. I'll stick with the cheesesteak or chop cheese next time but will try more of their menu items going forward. Food arrives quickly even during the crowds and long lines at the night market. I've never waited more than 35 minutes combined for both the line to order and being called for our number to pick up our food.

Really insanely tasty and decadent seafood tacos, hard to believe it's from a food truck…read more I just tried their Crab Taco and it's my favorite item now. Very generous with the crab and huge succulent shrimp. Super cheesy too. I'm actually glad it's not also vampiro style. Whatever you order, be ready for the cheese, because they are super loaded, and luckily I love both cheese and seafood. For the quality and generosity you get, these are well worth the price (Crab - $10, Vampiro - $8), and I was quite full after these two. Very fast service too, even during busy afternoons.