It's nice to find a place that's right near the market. So you have a great reasonable breakfast…read morehere or go afterwards - see the beautiful market and then on the street adjacent - a charming simple modern brasseries -restaurant. I would recommend to go to the outside courtyard in sit under a beautiful ancient tree and enjoy some of the best moules meunière (mussels with white wine) I've ever had... maybe the mussels tasted better - because the staff were so welcoming and so friendly and it was such a beautiful day but I have to say if I was going to go the market and wanted either a quick bite or along lunch afterwards--- I would come here! A menu with a lot of choice - the hamburger looked competition worthy and with the correct sesame bun, tons of desserts and ice cream desserts (their specialty) and a reasonable wine list.

From the owner: restaurants , brasserie, lounge clubread more

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

From the owner: De passage en pays Arverne Le café-bar Le Gaulois vous accueille toute l'année. Bar PMU…read moretraditionnel, il possède un emplacement agréable puisqu'il donne sur la promenade des Graviers et la Jordanne. Un snack est à votre disposition avec sandwich et croques monsieur. La salle est plutôt spacieuse, et l'été la terrasse la prolonge. Une bonne halte en perspective entre deux courses.

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

It's a rare thing in our French village to find a place that'll serve food all day. We had a full…read moreEnglish breakfast at 10am! It toook a bit of time (because they cook the sausages to order) but it was brilliant! They were out of brown bread but hey, we were eating an English breakfast in France on a weekday at 10am . They also serve a gorgeous Sunday roast. The pub had been recently renovated with a massive back room for live music nights, and the bathrooms are great. (Yes, new toilets with seats, haha). They serve 3 kinds of locally brewed hand-pulled beer, and the wine and spirits list is long. All -in-all it's a brilliant addition to the town!

Such a great place! The owner, his lovely wife, and his pack of friendly dogs were an absolute…read moredream! The food is terrific and feels like homecoming. They host French lessons and seem to be a real hub in the English speaking community. I'll be back!

Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

From the owner: Un hôtel restaurant, achetée au début du siècle par la famille laborderie, restaurée, rénovée,…read moreagrandie depuis 1962 de père en fils. Une annexe de plusieurs bâtiments, abritant des chambres très confortables et agréables, a été construite dans un grand parc fleuri. Dans un cadre typiquement périgourdin, les meilleures spécialités régionales et traditionnelles à base de produits du terroir vous seront proposées.

A lovely little cafe as the name suggests run by David and Amanda who are very friendly and English…read morea perfect little stop off on the bike route. Lovely coffee and fresh croissants!

Everything we had here was delicious. Great vegetarian options using local ingredients, attractive…read moreplating, and superb blending of flavors--I only wish we hadn't eaten so much throughout the day and were not hungry enough for dessert. Although they were short on staff when we were there, the food came out reasonably fast. You get excellent value here. The atmosphere is a casual courtyard terrace, next to the cathedral, away from the more boisterous parts of the city center.

My husband and I are vegan and loved this place! Even though this isn't a vegetarian place, the…read moreowner is very helpful and welcoming to us who prefer to avoid meat. He's very warm and friendly and the food is some of the best we've had since being in France! Highly recommended!

From the owner: La mer à Brive Les murs du Vivier, teintés en jaune orangé créent une atmosphère chaleureuse…read morerenforcée par la lumière tamisée des appliques