A friendly multilingual staff will make you comfortable…read more She had a typical French-style sandwich; it was very good but not remarkable, as there are many places that can say the same. I had, for fun, a bowl of chili and a bacon cheeseburger. The chili was Texas-style (no beans) and was very good; it as, indeed, better than much of the chili I had the two years I lived in Texas -- which alas isn't as high praise as it might be. The bacon cheeseburger would benefit from crispy American-style bacon, I think, but the French cheese was an improvement on the usual. The fries were well above average. Georgie, the pub pup, was also friendly and will be happy to collect any voluntary 'lunch tax' he might be offered -- more than is good for him, likely. The bar was well stocked, though the responsibility of driving kept me to a single beer. And then there's the view. We were determined on arrival (we hadn't noticed the name) to sit inside and relax after driving several hours with several more to go, but that view is not to be missed -- especially sitting in the shade on a sunny summer day.

If you go here only to sit and see the view your stomach will be full of it's beauty. We both had…read moredelicious hamburgers, (his with a French cheese) and then an order of fries. All of the trimmings were so fresh, like they pulled the cucumbers from their own garden! It might as well been a steak dinner with a violinist playing, because this place is magical everywhere. A must go for your bucket list! Loved it!

I had the pleasure of dining at LA BERGERIE on Oct. 2nd with 8 of my travel companions,…read morecelebrating our last evening in the Loire-valley after 10 splendid days exploring the environs. The owner David Guitton, who speaks excellent English, was the chef and waiter that evening as we were the only guests. We had a choice of a 3 or 4 course dinner - we chose 3 with wine-pairing. Several incl. me started with sweetbread followed by pollock, which was prepared to perfection!! - and finished the never-to-forget-meal with a warm pear dessert. (Wish I could describe the meal in more detail, but do not have the menu any more). Monsieur Guitton and family have their own vineyards, and our meals were accompanied by the loveliest and most perfect wines from their harvests. The small restaurant has an attractive modern decor, and candles everywhere make for a special ambiance and warmth. We had some difficulty finding the place, but once there, we were in a restaurant 'never-to-be-forgotten'. AU REVOIR from Eva Tank-Nielsen

From the owner: Situé dans la vallée de Poupet à Saint Malo Du Bois, L'Auberge de Poupet, Bar, Restaurant situé en…read morebord de sèvre Nantaise. 8km du Puy Du Fou, 1heure de la côte vendéenne, site touristique incontournable... festival de musique en été, Canoé, balades contées.... Cuisine traditionnelle et locale, nous serons ravi de servir à notre table... L'équipe de L'Auberge

The food was amazing the steak was cooked to perfection. There was free bread, it was the best food…read moreever. And free wifi.

If you are planning a trip to the Loire Valley, please add a stop to Saumur and Bistro Les Tontons…read more To speak plainly, it was one of the highlights of our three week holiday. Gérald and Sarah-Jane are excellent proprietors, well versed in the region and just fantastic individuals to spend time with. Their focus on quality, attention to detail and love of living translate through to Bistrot Les Tontons (in the food, service, tours, and events). Romain (head chef) prepared a solid beef tartare with potato au gratin and fresh green salad. Dessert included the best caramel sauce in 30 years of dining experience. Pros + Excellent execution with friendly and helpful staff + Solid wine selection + Caramel sauce during dessert (the best in 30 years of dining) Cons + I have to fly 14 hours to return I cannot wait to return one day. Major additional points to Gérald's suggestion of Fontevraud Abbey after lunch.

Wonderful Loire Valley cafe in a medieval city square. Lunch is terrific and very affordable + the…read morewine selection of nearby caverns impeccable.