Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Delicious! I had a really tasty lunch here, there's a good…read morechoice of seafood starters, main course fish dishes, and a mix of desserts from Brittany and France in general. The fish arrives fresh from Brittany, the sauce was delicious and the portions were very decent. It was a relaxed atmosphere and very typical sea theme decor - jolly rather than chique. The staff and owners were very friendly, the service good. I also hear that on friday evenings they sometimes have someone singing sea shanties and songs from Brittany. I'm not a seafood expert, but it was a very pleasant experience, and I know a couple of regulars who go there very often and highly recommend it.

From the owner: Un bout de Bretagne s'invite à Strasbourg Avec un nom aussi bien choisi, la Taverne de Saint-Malo…read moreest un restaurant effectivement dédié essentiellement aux produits de la mer. Le poisson reste la spécialité du lieu et sa fraîcheur la priorité du maître des lieux. Par ailleurs la carte change au gré des arrivages, et tel poisson n'est pas sur de réapparaître le lendemain au menu. L'ambiance et la décoration respirent les embruns et l'accueil chaleureux du patron reste un sacerdoce.

From the owner: Le numéro un du poisson C'est le meilleur restaurant de poissons à Metz servi dans un cadre néo…read more1900. Le homard vient de Bretagne, le saumon est préparé en carpaccio ou en tartare. Service soigné.

From the owner: Bienvenue au restaurant français GILG !…read more Situé en plein cœur de la ville de Mittelbergheim en Alsace, un village qui regorge de trésors culturels, ce restaurant traditionnel vous ouvre les portes de sa maison, un lieu où vous pourrez trinquer sans pudeur. L'équipe saura vous accueillir dans une ambiance authentique, conviviale et chaleureuse. Vous vous retrouverez dans un décor typiquement alsacien qui vous transportera dans un lieu calme, remplit de charme. Dans ce lieu paisible, on s'y retrouve en famille ou entre amis. Ce bon restaurant traditionnel vous proposera d'excellents plats, cuisinés par un chef emprunt de nouveautés, pour une vraie découverte culinaire. Une cuisine faite maison basée sur des produits frais et locaux. Pour commencer, laissez-vous surprendre par un velouté de homard frais parfumé à l'estragon ou l'incontournable foie gras accompagné de son délicieux pain d'épices et sa confiture à la quetsche. Côté plat, laissez-vous surprendre par l'incontournable côte de veau sauce morilles. Amateurs de poissons ? Le chef vous propose le médaillon de Bar et Homard à la sauce crustacée, des cuisses de grenouilles fraiches au Riesling aromatisé à l'ail. Concluez cet instant par une petite douceur : le vacherin glacé ou le Cyrano glacé au croquant. Vous pourrez également profitez des chambres de l'hôtel GILG aussi chaleureuses et authentiques que le restaurant, toutes dans un décor sobre, coquet et convivial.