Slow food!! We had a wonderful lunch at this restaurant -…read moreonglet de boeuf (hanger/skirt steak) with tatin of endives, and choucroute garnie (sauerkraut with smoked meats and sausages). This restaurant specialises in beech wood smoked meat - and the results are terrific!! The service was attentive and the prices are reasonable! This is highly recommended!!

The restaurant is serious about its meat and selection of charcuterie. I ordered a plate of round…read moresteak, which was equivalent to medium-rare but no dripping blood and rich flavor, thanks to quality aging and smoking process. You can taste other Northern French cuisines. It was packed during lunch time, I believe reservation is recommended.