Wow from the outside was not expecting to be blown away but our experience here set a new high on…read moreour European journey this year. This is a single room restaurant with 7 seat bar and 11 tables inside. Plus an outdoor seating area in front. The atmosphere is very rustic with deep rich brown walls and lighter brown wood floors with a rouge celling and front accent wall. Soft music/ blues playing in the background; soft enough to have a nice conversation, or just sit and sip your wine (not that it has to be wine, as they have bier and spirits as well. Photos of famous blues musicians decorate their walls. Server with limited English, but that worked fine with our limited French...lol. We started with the house white, which has a lovely grapefruit bouquet with a sweet fruity taste; unfortunately too sweet for me, so I poured that into my wife's glass. I then ordered a house red, and wham the red was sensational! We had their cheese salad and shrimp skewers... wow fantastic!!! We were not going to do dessert but we saw this trio that other patrons ordered.... yogurt with fruit sauce, brownie with whip cream and praline icecream, and a small cup of chocolate mousse...Yum!!! We were very happy campers when we left!!! If we lived in Dunkirk area, we would be regulars here!!!!

From the owner: Les valeurs sûres du Marmiton Le Marmiton ne paye pas de mine, et pourtant c'est une table qui…read moremérite d'être fréquentée. Si la décoration n'est pas des plus novatrices, l'espace est agréable et le service, quant à lui, est irréprochable. Côté carte, une cuisine traditionnelle, soignée, avec des spécialités locales et des grands classiques de la cuisine française.

From the owner: La convivialité marche toujours Au pied du beffroi, L'ardoise du jour de Marie-Christine Hornoy…read morepropose un poisson ou une viande en plus d'une carte composée d'une demi-douzaine de salades, pizzas -qu'il est possible d'emporter-, ou tartiflettes. Même quand on est pressé, on trouve ici une véritable assiette pour déjeuner. Il est difficile de résister au pain perdu brioché aux fruits rouges ou aux crêpes aux pommes flambées au calvados. Les tables sont proches les unes des autres, et le service est efficace.

From the owner: Votre restaurant en bord de plage, situé digue des alliés à Malo-les-Bains "DUNKERQUE". Nous vous…read moreproposons une restauration française de qualité.

My friend and I wanted to have lunch in France. Our travel took longer than expected so everything…read morewas closed. We happened upon this place to our excitement. The food was perfect. I give a strong recommendation for anything with prawns. I had the risotto and it was outstanding. The camembert frit we tasty as well. Don't be scared by the French menu.... They have English as well.