I bought 200 lbs of hamburger that Gerals Jiravis had processed there. I brought it home and it is terrible meat. I was told by Gerald that without adding extra tallow to the burger it would have been very dry. Well it was the strangest burger ever. It wasnt red it was a pinkish gray color. When i unwrapped it chunks of it stuck to the wrapper so the texture was off. The taste was just not right. I tried grilling it, making meatloaf, made a couple hotdishes, even sloppy joes were terrible. Now im not sure what to do with this but i paid $800 for 200 lbs of CRAP BURGER and it seems its nobodys fault. This is an example of screwing the little guy. I will not ever buy meat from either of you again and this is going to court. Not small claims...cuz then i wont get attorney fees n lost wages!! Buckle up boys...we goin for a ride!! read more