One of the best meals we have ever enjoyed throughout all of the world! They were kind enough to…read moreaccommodate a pescatarian menu. The wine list was substantial and a very good value. Everything was wonderful.

Amazing little jewel in such a charming village. This was one of those meals where I forgot to take…read morea photo of the dish (stupid habit) because I gobbled down every little item that came to us. This is fine dining in a small village in Burgundy. We had lunch there, but I can only assume dinner would be equally spectacular.

This is a super cute place, although I'm sure it's much cuter during the day when you can see the…read moreriver. Service was friendly and we really enjoyed everything. My husband and I both had the menu du chef. Both had the salade gourmand, filet de bar poele, and I believe I had the tarte, but I can't remember what my husband had. I'm actually sorry we didn't have more time to spend in Macon. This was a recommendation from one of the wineries and didn't disappoint.

From the owner: Château Fort du 13ème siècle Dans un décor champêtre qui a su conserver ses accents médiévaux, le…read morerestaurant du Château d'Igé ouvre ses 4 salles aux décors raffinés à ses hôtes et visiteurs. Un espace où les convives pourront profiter de la cheminée jouxtant la salle atypique située dans la tourelle et pour les romantiques : la salle rouge ou la salle dorée ornées de ses chandeliers et tables nappées de blanc. Dans les assiettes le chef consacre la cuisine du terroir autour de produits fins et de saison. On déguste notamment à la carte : le poulet de Bresse à la crème façon Grand-Mère ou le filet de boeuf charolais.

Excellent dining in the south of France. Had a great time dining here…read more The frogs legs was very flavorful, although not as plump as ours in the USA, but not sure if that is a plus or a minus. Are ours on steroids and the French's organic frogs?. Anyway I enjoyed the meal, the service was great. I don't speak French but had a French-speaking friend.

Excellent home regional cuisine! Amazing owners that serve you with an open heart freshly prepared…read moredishes from the region! The egg maullette and the saussison ain't beaugeolais were fantastic! Place definitely worth a stop for lunch!

From the owner: Le Moulin prend de la Hauteur Privé de ses ailes mais pas de ses ambitions, le restaurant Le Moulin…read morede la Gastronomie abrité par l'hôtel cossu du même nom, est dirigé par les mêmes mains passionnées depuis 20 ans. Dans un cadre familial et reposant les hôtes peuvent se régaler de plats typiques français tout en gourmandise. Soucieux de conjuguer des produits de terroir et de qualité le chef Goineau renouvelle sa carte chaque saison. Un écrin de douceur où il fait bon d'organiser ses repas de famille ou de groupes.