This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

What a gem! Fantastic joint right in an unassuming alley. Good wine selection, excellent salads,…read moreand tasty croquettes. Get here early because it fills up really fast!

We loved this place-- my wife and our two kids: 9 and 6. We had kids' meals for them which were…read morehardly like those in the US (prosciutto + cod). We also had the Basque terrine, the cocogollos salad, and the core du Boeff (French for amazing steak). The staff were so funny and friendly and didn't even mind when our 6 year old decided the restaurant was his playground. Hint: make a reservation or good luck getting in.

We experienced a delightful and very delicious meal here. We did our research before our trip and…read morewe are so happy we selected this restaurant. The food was beyond fresh and the presentation like artwork.

From the moment we were greeted at the door, until we sadly had to put our forks down, the whole…read moreexperience was superb. The restaurant was beautiful in every regard, the presentation was such that you only reluctantly spoiled it with the first bite...and without fail the first bite, to the last, was exceptional. The service was exemplary and the owner was so very gracious to spend time with us at the table, sharing her insights into the food scene that is San Sabastian. Sometimes food is more than food, sometimes it is a lasting memory. Ikaitz was that for us. Hope you have the opportunity!

We stumbled upon this restaurant on Yelp, and we were happy that we did. The food was great, as…read morewell as the many desserts that we sampled. We dined here with our children, and everyone enjoyed the experience. Will definitely be back.

This place is a little bit off the main food streets in St Jean. We enjoyed the food a lot,…read moreespecially after having had quite some disappointments before. Yet, I guess we will never warm too much to traditional Basque food. It s OK but not great. Entree was an excellent tuna on celery and a mediocre filled basque peppers. Main dish an assembly of pork meet including foot, rib, inner organ sausage (great) and small octopusses (also great). Desert was nothing special (pear in wine with ice cream). The Basque white wine was neglegible, unfortunately. Overall a nice dinner, we would go there again.

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.

What a lovely place for dinner. The people working there (maybe the owners) went out of their way…read moreto make everything special. We had the special of the day and everything was delicious. Finished our meal with maybe the best chocolate ice cream ever. A hidden gem.

This place is OK. Food was good (a "meh..." house pâté, Ris d'agneau (never had before, very good)…read moreand a very tart and enjoyable cidre). Lots of tourists which, over time, probably explains the general antipathy of the staff. Locals I noticed were well attended to with warmth. Everything was prompt, accurate.