Very pleasant reception by the warm staff. The restaurant itself reflects this atmosphere with cosy…read moretables, art on the walls and a funny picture in the men's room. The cooking is good and good value for the price. That's how we ended up here as the guide Michelin agrees and awarded the comte with a bib gourmand (good cooking under 40€). As entrée I chose King Crab with Apple coulis. The sour notes of the apple balanced the fattiness of the crab mixture and accentuated its sweetness. The filet pur came with bone marrow. A very nice surprise and delicious. La tarte au pomme was warm, with cold ice cream and chantilly with calvados flavour I think. So, classics done well with modern twists: how can't you like that? Just two remarks. The wine cellar needs to be restocked as we had to go to our third or fourth choice of bottle. Also, the grand menu bib gourmand is not available on Mondays but that's not written anywhere, so that was a bit disappointing. Definitely worth visiting when you are in the neighbourhood.

From the owner: Entrée Incontournable croustillant de scampi au citron vert…read moreet à la coriandre Sashimi de thon rouge au sésame torréfié, salade de légumes croquants, mayonnaise Wasabi Gravelax de magret de canard aux épices, crème d'Arënkha, gel d'orange au romarin Plat Dos de merlu rôti sur peau,riz safrané, tomates grappe au four, crème légère au curry Solomillo Iberico, jus tiré au chorizo, verrine de légumes provençaux, polenta à la ricotta Tagliata de bœuf brésilien servie Bleu, roquette, copeaux de parmesan, tomates confites, réduction de vinaigre balsamique et grenailles Dessert Soupe de fraise, sorbet mojito, arrosé de prosceco Tarte fine aux pommes et crème frangipane, glace au mascarpone Moelleux au chocolat et sa glace au lait d'amandes 10' cuisson

Pizza hut (s) in België have in general been a treat to the eyes and the palate. The service here…read moreis really nice, one of the few places in Europe you can get free refills. Definitely worth a trip, the pan crust is recommended.