This place was such a great find! It's highly rated on TripAdvisor and sounded unique so I decided…read moreto stop in. I called ahead to make a reservation, which I would recommend everyone do as seating is very limited and you don't want to miss this! The reason seating is so limited is because the man working there is the owner, waiter, host, and chef. It's just him! Very impressive and definitely enhanced the experience. When you sit down he explains everything on the menu and how he prepares it. I had a red wine that he recommended and it was delicious! For dinner, I had the duck. It's truly as amazing as everyone says! However, the unsung hero is the salad that comes on the side. The dressing is a sort of mustard vinaigrette that I've never tasted before but will definitely be searching for in the future. I also had the chocolate fondant for dessert and the chocolate was so rich I ALMOST ;-) couldn't finish it. Overall, this place was amazing and definitely something you shouldn't miss when visiting Montpellier!

Un petit bijou au cœur de Montpellier. My friends and I…read moredecided to visit this restaurant after reading excellent reviews on Tripadvisor. The chef puts so much thought and care into his dishes, which was evident in not only the taste of the food but the way he took the time to describe the process of each dish to us... et en anglais! We started with the chacuterie plate which had an amazing pâté. I ordered the duck- which was so soft and delicate. We were too full for dessert, but wish we had room to eat more. If I ever find myself back in Montpellier, I will definitely be back!

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

Great service... amazing food. Beautifully stylish rooms. Central location. Perfect place to eat…read moreand stay when in Albi.

From the owner: Chez Yvette,…read more Restaurant Brasserie les midis et Bar à vins et Tapas locaux les soirs. Cuisine "MAISON" Repas festifs, soirées, ambiance musicale, accueil de groupes (Anniversaires, Pot de départ, repas d'entreprise...)

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

From the owner: Trendy brasserie C'est place de la France que se trouve le restaurant La Brasserie Le Scholler…read more C'est un établissement convivial au décor de cinéma avec ses banquettes en cuir confortables et ses affiches d'Art Nouveau. Ici, la cuisine est typiquement celle d'une brasserie. Vous pourrez ainsi déguster un foie gras, une pièce de bœuf accompagnée de frites maison, un steak à cheval ou encore, en dessert, l'assortiment de 5 mini-gâteaux "mini-Scholler", choisis selon le goût du jour par le chef !