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Au Bon Coin

3.0 (1 review)

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Le Petit Magot

Le Petit Magot

4.5(4 reviews)
15.0 km
€€€€

Delicious food, warm atmosphere, extremely courteous host, and reasonable prices…read more I was traveling on business, and it was my first time in France. Not knowing much French, I was nervous venturing out from my Hotel to eat, but I was determined to try some real, local food. As I stepped into the restaurant in the late afternoon, I was immediately greeted by friendly hosts and a warm atmosphere. All my nervousness melted away. Unable to fully communicate my order, "Frank" happily walked me through the menu and made wine suggestions. He spoke great English and is the most friendly guy you will ever meet. The food was so good that I returned again multiple times. I really enjoyed the Escargots de Bourgogne, Foie gras de canard mi-cuit, marmelade du moment, Suprême de volaille, sauce moutarde à l'ancienne, and Tartare de bœuf revisité par le Chef 180g, frites maison. Frank, if you're reading this, thanks again for such a great dining experience!

From the owner: La cuisine authentique de l'Est Parisien Le Petit Magot est une adresse très prisée par les…read morehabitants du quartier, qui ne prêtent guère d'attention à une devanture peu engageante, mais dont l'intérieur recèle un "petit magot" ! Ici, il flotte une atmosphère familiale. Une ambiance renforcée par un décor un peu province désuète. Et pour rester dans la même tonalité, l'établissement propose une cuisine traditionnelle. Quelques plats au hasard : magret de canard, foie gras maison, saumon fumé par le restaurateur lui-même. Le tout agrémenté d'une petit vin de région ne vous déplaira pas.

La Bascule

La Bascule

5.0(2 reviews)
21.5 km

Top Shelf Bistro…read more Whenever we do major travel, we are somewhat budget-minded, but we always allow for at least one fine dining meal per week in a venue that speaks of the best of the town. Such a place is La Bascule in Chateau de Vincennes, Paris. Everything was perfect, from the greeting to the service to the quality and creativity of the cuisine to the value. Entrees range about $35 per person, and that is actually very fair considering the amazing preparation, presentation and food quality. We shared an appetizer, had lovely red house wine, enjoyed two wonderful entrees (there really isn't a bad dish on the menu, so order your favorite), and shared a dessert. All were lovely, beautiful, delicious and served by Moulay who speaks perfect English and is attentive to every detail of fine dining service. We want more!!

As I am trying at all the restaurants of Vincennes, La Bascule is one of beautiful steps tested…read morethis day. The menus for lunch at 20 or 26 euros make very accessible dishes very well made and without staying hungry. The chicken "pressé" with foie gras is very good, accompanied by a chocolate sauce and a truffle ice cream that balances elegantly. The slices of mushrooms of Paris, in decoration, are a little incongruous. On the make-up of the pressing is very well made on the photo. The flesh is shiny so no dry, foie gras is generous in quantity. The sarda frigola with mussels, oysters and whelks are amazing for a billing at 6 euros. Perfect alliance on cheeks of monkfish with their lobster broth. This gives you a good meal while being light. The piece of beef is tender and especially interesting by the excellent meat juice that accompanies it. Soaking the potatoes is a little delight. The dessert plays the tropics between kiwi, passion and pineapple. Coriander has added an extra touch of freshness to the sherbet. Decor a bit cold as service, if it is efficient, could be a little more friendly. But it is true that the restaurant was full that day. Still, we have an excellent value for a lunch with menus that are not small. It remains to be tested one evening to see a complete service. We are in the presence of solid knowledge in cooking, a neat work, a search of balanced tastes. It is unfortunate that the photos on the website are disastrous and not completely valued. Bill of 81.80 euros for two people.

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La Bascule
La Bascule
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Au Bon Coin - french - Updated May 2026

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