I'm celiac and they made she's I was able to eat everything. Food was outstanding. Chef came to…read moreserve us and it was best meal we've had in France. The presentations gorgeous and absolutely delicious.

We had a wonderful dinner at La Maison Fort. Highly recommended. You should/need to make…read morereservations. The menu is limited so expect to eat what the chef has chosen. Bailey LaPierre Crémant de Bourgogne €32. Quite tasty. 2 glasses of a local red - very smooth (for a French wine) Amuse - cheese puffs. Perfect match with bubbly. Escargots - delicious and lots of garlic butter. Tracie ate two--her first snails ever. Veggie Lasagne - mushrooms and spinach. Delicate and flavorful. Veal - cabbage stuffed with ground veal. Tasty. Rich sauce. Dessert 1 - tarte citron. Lemon meringue pie. Very good. Dessert 2 - chocolate eclair. Punch of chocolate flavor. Hazelnut topping. + service - very French + atmosphere -elegant, understated + no music + menu in French only + cloth napkins 0 flatware - OK, unknown brand €105 for dinner for 2