If heading to Rimini, I would recommend eating at any of the spots on or near Viale Antonio…read moreBeccadelli. This seems to be the safest nighttime area and bustling with food options. La Casina del Bosco serves delicious piadines which to North Americans is essentially a freshly made tortilla bread with different toppings. This particular spot is also popular for drinks and has a huge patio for outdoor dining.

No doubt the honour of piadini champions goes to Rimini: a fact I was not aware of upon my arrival…read more However 20 minutes off the train was sufficient time to dip my toes in the Adriatic Sea and shuffle along to the gorgeous La Casina del Bosco which led to this very discovery. I made the right choice of venue. What an absolutely gorgeous outdoor cafe with charming, efficient and totally on the ball staff and the fastest service I've had since arriving in Italy. I even had a few language lessons with the waitstaff who humoured me as I practiced my very beginner Italian on them. The first thing that caught my eye and consequently ordered was piadina alla porchetta. A spectacular choice. The piadina itself was light, slightly toasty, with a nice hint of olive oil but the main attraction was the pig. Delicious, sumptuous, well seasoned porchetta made this dish a massive hit for me. And for just €5 I was suitably impressed. I happily spent a solitary hour here soaking up the atmosphere, sipping on coffee and reflecting on my delicious meal. Thumbs up from me. Next time I'll be trying their gelato desserts too. They looked delicious!

From the owner: Le papere s.n.c. Azienda artigianale a gestione familiare situata nell'entrata terra romagnolo…read more(Rimini) specializzata, per l'appunto, nei prodotti tipici del territorio, come Piadine & cassoni, da oltre un decennio. La manipolazione di materia prima di tutti i nostri prodotti viene curata dall'inizio alla fine, nel dettaglio, in osservanza di qualità e benessere; Per es. Lo strutto, in quanto fondamentale nel nostro impasto, poiché determina carattere e gusto al prodotto stesso, viene a differenza di altri chiarificato al vapore pertanto puramente biologico, politica che viene accurata anche nella scelta di ortaggi e verdure, ma anche salumi e formaggi sempre nel rispetto della tradizione. Non contengono conservanti artificiali aggiunti, ne coloranti, ciò nonostante, con l'esperienza acquisita e grazie alle nuove tecniche di produzione, piade e cassoni da noi confezionati possono mantenersi per un periodo che va oltre i 20 giorni, se mantenuti a temperatura controllata tra 0'e6'C gradi, giungendo alla degustazione finale con ottime caratteristiche organolettiche.

Usually adviced as the best place for piadina in Riccione and probably the first place in mind of…read morelocal residents when you ask for a good and real piadina. Only few seats but cheap and fresh.

Directly on the beach. this place is perfect for fish and Piadina…read more The quality of the food is exceptional. also for kids this is a perfect restaurant, since they can just hang out in front in the sand while you are sipping on a glass of well chosen wine.

OUR FAVORITE PIADINA RESTAURANT IN ITALY!!! Don't miss this one. We are in Bologna for our 2nd…read moresummer and found this restaurant by accident. They make the best piadinas (sandwiches). The ingredients are fresh and each one is made to order. We love sitting out on patio eating. But more importantly, they make amazing GLUTEN FREE food for my daughter. One of the owners has a daughter who eats gluten free, and she (the owner) is so good with my daughter's allergies. We love this restaurant!!!