I treated myself to a wonderful Easter lunch at this restaurant. I called to make reservations, and…read morethe people on the phone are very nice. I was able to make them in some broken French. When I arrive they are ready set up a table for one, and they had a special prix-fixe Easter menu for €34. It was a good deal considering that you got a small amuse Bouche followed by an appetizer, a main dish and a dessert. For my appetizer I chose the foie gras, The lamb with cumin, and for dessert I chose fresh strawberry with a basil sorbet. This meal was truly one of my highlights during my time in the south of France. The foie gras was delicious, buttery smooth, and the lamb was really well seasoned. The only thing that I was not too impressed by, was the "meat" croquette that was the amuse Bouche. Wonderful meal, I would certainly return there. On the dessert side, the basil sorbet was fantastic.