One of the best cabritos I have ever had. Marinaded for three days then slow cooked for eight hours…read moreit just fell off the bone. And a perfect way to eat it with tortillas cebolla chiles and guacamole

Classic style Spanish cuisine. Felt like I was in Madrid. The mix of foods were authentic and the…read moreingredients were fresh and local. Not as good as the real deal but worth a visit. The prices were reasonable for a high scale restaurant. The service was a bit slow as we were a party of 25 but there was no other customers in the entire place that evening. For something close to the main hotels W JW Marriott. And intercontinental this is a 5 min walk.

Why 5 stars if service sucks? Because the food is worth it. Now the service isn't complete garbage…read morebut it is slow. I feel this is definitely a hole in the wall, local place. Their doubles are served more like quadruples yay them! My fiancé appreciated his whiskey pour. BEST CEASER SALAD I HAVE EVER TASTED. Our appetizer was great (the name was funny so not sure) it was Argentinean cheese on the grill with baguette and tomato. I've never tasted any cheese like this, my fiancé thought it was chicken. Did I say they have the BEST CEASER SALAD EVER (add the chicken it's delicious). Oh and I'm normally not a fan of ceaser. However full disclosure, the dressing is made like it was created, oil, egg, dijon and anchovies (no you can't taste the anchovies)! The burger was just the icing on the cake - chef's kiss x 100!

Incredible! I loved this place so much. Our servers Miguel and Oscar were super welcoming and cool…read more If you want to listen to good music while eating and drinking with friends this is the place. You might get lucky and meet the owner Antonio who is also very chill and a good time. Plan to spend at least a few hours here. Come with an open mind and good attitude and you will have a great time. All the tapas I had were also delicious but the vibes where immaculate!

Espectacular food, very authentic Spanish Restaurant! Excellent service. Great wines!…read moreAlso on a side note, we have tried to find a good Margarita around the city and no one have made a good one. We asked our waiter and they did one to two of us and it was awesome! Thanks to our waiter Enrique and Luis the Bartender!

I have no words to describe the quality and deliciousness of this place. Service is amazing too…read more You must order the Solomillo with Cabrales cheese. The meat melts in your mouth. This place is absolutely amazing!

By far one of the best dining experiences I've had in Polanco, Mexico City. The service is on point…read moreand the food is fantastic! Walking into this place, you feel like you just walked into to a restaurant in Segovia or Castilla, the medieval setup gives it a great dining experience. I ordered the Cordero Lechal and I enjoyed every bite, savory! Give this place a try, you will be satisfied

Great Spanish restaurant. Given my husband is Spanish we were not very sure about coming to this…read morerestaurant but it turned out to be fairly authentic. The good jamón is delicious but very expensive. The tortilla de patatas was pretty good as well. So were the croquetas. We also had some cheese and a tuna salad as starter and it was delicious. Overall a good experience.

One of my favorite spots in the city! Love the place, the ambiance and the service. The food is…read morealways on point. I have been here many times and it never disappoints! Delicious. I especially recommend the huevos rotos with gulas or foie, the tabla de embutidos ibéricos and the rabo de toro albóndigas. We also had the chorizo a la sidra one and really liked it. We Olán to go back for one of the arroces. for dessert try the leche frlta, it's great!

Having lived and studied in Spain, I endorse this place…read more I've eaten here twice and can vouch for the: -Spanish tortilla (usually complementary as an amuse bouche) -Blood sausage empanadas (delicious) -Croquetas (pretty authentic) -Shrimp with rice (very good and garlicy) -Chorizo with lentils (almost a soup, but very hearty) -Jamon serrando with manchego cheese (which you can't mess up, unless you shave the jamon too thick) I wish, as a Spanish restaurant, they would serve paella, but it's hard to find even it in most parts of Spain if you're not on the coast. So if it can't be fresh in landlocked Mexico City, I'd rather not have it at all. The complementary bread is nice and soft. The service is on the money. The wine list is rather and expansive and very affordable. The owner is usually here and will stop by your table to check-in. Nice touch. I'm also a huge fan of the open air seating. Not outdoors, but indoors with the windows wide open. The bathroom sinks are also pretty unique. Check them out, even if you don't have to use them.

Had a quick stop here for glass of wine & appreciated charming explanation of pintxos & tapas…read more These guys are trying to straighten everything out! Excellent Mexican red y patience con gringos!

They just recently opened, before there was another Japanese place…read more You can eat there or order to the room service and enjoy the meal in your suit if you're staying at the Marquis Hotel. We took Beef Tartar for appetizer. It looked like they have it in France except for it was served with hard toasts instead of hot fries. And tasted more like a fish tartar, what I mean is that they marinated the meat with too much of lemon juice and other ingredients that go better for the fish dishes and covered the flavor of the meat here. I'd put more olive oil, vinegar, Worcestershire sauce and an egg yolk, no any lemon at all. Paella with all peeled seafood was delicious. Good amount of shrimps, fish, mussels, clams and even octopus -all fresh and soft. I think they used not Arborio rice, but it looked like Jasmin rice to me. And added roasted bell peppers gave more aromas to the dish. Filet with a Roquefort sauce was tender and mild, delicate flavor, cooked to our liking - rare. It was served with grilled vegetables. They have a lot of traditional Spanish tapas, such as Pulpo a la gallega (octopus), calamari, manchego cheese, jamon, fuet etc. As well as Mediterranean style main courses: pastas, paellas, fish, seafood, poultry and meat. All that we ordered was savory, sapid and yummy. Desserts were on a tray in display. Among rice pudding, Crème Brule, chocolate tart etc - we chose traditional cheese cake. It was very appetizing. Service attentive and well-timed.

Excellent Spanish restaurant located in the Hotel Marquis Reforma: the food, service and wine were…read moreexcellent.

Came in here on a cold Mexican night.. Aka 55 Fahrenheit…read more Was a little worried in the beginning because it was mostly empty on a fun Friday evening but everyone enjoyed their meals, particularly the grilled chicken which was fire grilled right in front of us (see through kitchen). We will be back here soon for the chicken. Salad was great too as well as the shrimp soup.

I've been all over Mexico and CDMX, this meal and night absolutely stands-out to me as one of the…read morebest. The beef carpaccio might be the best I've ever had. Was that micro cilantro? All of the tapas-size plates we ordered were different from one another and bursting w/flavor. Maybe it was the rain, heat lamps and delicious wine, but everything was special. Our waiter knew what we wanted before we did. Great, relaxing, romantic night (w/my mother LOL). Total favorite!