Outstanding! We stumbled upon this place and it was so delicious! Absolutely wonderful! One of…read morethe best crepes I've ever had!

Great service and a HUGE nice crêpe. Nice place!read more

This restaurant recently received it's first Michelin star and we wanted to try it. What a gem in…read morea wonderful city. The hosts Sarah and Carine are such a delight. Friendly and funny. Also have great knowledge of fine cuisine and taste. I started with the langoustine carpaccio and my wife the duck foie gras. Both excellent. Then we both had the lotte (monkfish) cooked to perfection with wonderful peas and pea tendrils. My wife had the rouge fruit and I had the chocolate dessert. yum. We are exploring Loire Valley wines this trip and Sarah selected a nice one for our dinner. Back there for lunch tomorrow.

Wandering around the old city, we were looking for a place to eat lunch and decided on this…read morerestaurant due to the logo, which has ermine/ferrets (I have ferrets as pets) on their sign as part of the logo. The restaurant is in one of the old buildings and serves a range of fare from crepes to seafood and meat dishes. The food was quite decent and we were happy with the service, the portions and the quality. It's nice to take a chance on a place and have it turn out to be worth going to for food.

We've been here more than a few times to mix up our Morbihan crêpe routine, and so far, St Michel…read morehas been good, solid, without wowing. To clarify, I wouldn't feel comfortable closing my eyes and choosing from their menu at random. Last night, for example, I ordered the Tartiflette with a supplementary small green salad. Don't get me wrong, the ingredients were fresh and well-seasoned; however, there really were too many potatoes in the crêpe. Tartiflette PLUS anything will never = a light meal, but this was a bit extreme. Would order again if VERY hungry (and would hesitate mentally about asking for less potatoes). I would stay away, however, from l'Exotique. The vegetables were watery-bland and perfectly diced; (it seemed extremely likely that they were from-frozen, not fresh); the chicken was dry; and the curry sauce desperately needed salt. Something I really do appreciate about St Michel is their polite service and their accommodating hours.

Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]